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Literature DB >> 14209401

THE EFFECT OF THE TYPE AND AMOUNT OF DIETARY FAT ON THE LEVEL OF PLASMA TRIGLYCERIDES IN HUMAN SUBJECTS IN THE POSTABSORPTIVE STATE.

Abstract

Entities: Chemical Species

Keywords: BLOOD CHOLESTEROL; BLOOD LIPIDS; BUTTER; CLINICAL RESEARCH; DIETARY FATS; FASTING; FATS, UNSATURATED; GLYCERIDES; SEX; STATISTICS

Year: 1964 PMID： 14209401 DOI： 10.1139/o64-110

Source DB: PubMed Journal: Can J Biochem ISSN： 0008-4018

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5 in total

Authors: C Allard; C Goulet
Journal: Can Med Assoc J Date: 1968-03-30 Impact factor: 8.262

Authors: F Sandhofer; K Bolzano; S Sailer; H Braunsteiner
Journal: Klin Wochenschr Date: 1968-11-01

Authors: D R Saunders; P O Ways; C M Parmentier; C E Rubin
Journal: J Clin Invest Date: 1966-09 Impact factor: 14.808

Authors: P J Barter; K F Carroll; P J Nestel
Journal: J Clin Invest Date: 1971-03 Impact factor: 14.808

Authors: G C Buckley; J M Cutler; J A Little
Journal: Can Med Assoc J Date: 1966-04-23 Impact factor: 8.262

5 in total