Literature DB >> 5702040

A bacteriological study of stored, sulphite treated peeled potatoes.

B M Lund.   

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Year:  1968        PMID： 5702040     DOI： 10.1111/j.1365-2672.1968.tb00396.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  1 in total

1.  Rapid Screen of the Color and Water Content of Fresh-Cut Potato Tuber Slices Using Hyperspectral Imaging Coupled with Multivariate Analysis.

Authors:  Qinlin Xiao; Xiulin Bai; Yong He
Journal:  Foods       Date:  2020-01-16
  1 in total

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