Literature DB >> 5700648

Interaction of egg lecithin with cholesterol in the solid state.

J E Zull, S Greanoff, H K Adam.   

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Year:  1968        PMID： 5700648     DOI： 10.1021/bi00852a005

Source DB:  PubMed          Journal:  Biochemistry        ISSN： 0006-2960            Impact factor:   3.162


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  6 in total

1.  Model of interaction of polar lipids, cholesterol, and proteins in biological membranes.

Authors:  H Brockerhoff
Journal:  Lipids       Date:  1974-09       Impact factor: 1.880

2.  The effect of electric fields on brain lipid-cholesterol films.

Authors:  L May; C Baumgartner; E R Cuesta
Journal:  J Membr Biol       Date:  1973-12-06       Impact factor: 1.843

3.  On the interactions of lipids and proteins in the red blood cell membrane.

Authors:  M Glaser; H Simpkins; S J Singer; M Sheetz; S I Chan
Journal:  Proc Natl Acad Sci U S A       Date:  1970-03       Impact factor: 11.205

4.  Optical-rotatory-dispersion studies of compounds related to cholesterol in liposomes and the membranes of erythrocyte 'ghosts'.

Authors:  J R Green; P A Edwards; C Green
Journal:  Biochem J       Date:  1973-09       Impact factor: 3.857

5.  Equilibrium studies of lecithin-cholesterol interactions I. Stoichiometry of lecithin-cholesterol complexes in bulk systems.

Authors:  N L Gershfeld
Journal:  Biophys J       Date:  1978-06       Impact factor: 4.033

6.  Interaction of a nonspecific wheat lipid transfer protein with phospholipid monolayers imaged by fluorescence microscopy and studied by infrared spectroscopy.

Authors:  M Subirade; C Salesse; D Marion; M Pézolet
Journal:  Biophys J       Date:  1995-09       Impact factor: 4.033
  6 in total

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