Literature DB >> 5699053

Determination of D- and L-amino acids by ion exchange chromatography as L-D and L-L dipeptides.

J M Manning, S Moore.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1968        PMID： 5699053

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


× No keyword cloud information.
  21 in total

1.  Correlation of the biological activity and solution conformation of [Asp1,Ile5]- and [Phe4,Tyr8]angiotensin II.

Authors:  H E Bleich; R J Freer; S S Stafford; R E Galardy
Journal:  Proc Natl Acad Sci U S A       Date:  1978-08       Impact factor: 11.205

Review 2.  A critical evaluation of the application of amino acid racemization to geochronology and geothermometry.

Authors:  K M Williams; G G Smith
Journal:  Orig Life       Date:  1977-08

3.  On the asymmetric polymerization of aspartic acid enantiomers by kaolin.

Authors:  J J Flores; W A Bonner
Journal:  J Mol Evol       Date:  1974-02-28       Impact factor: 2.395

4.  Problems in the search for amino acids in lunar fines.

Authors:  P B Hamilton; B Nagy
Journal:  Space Life Sci       Date:  1972-10

5.  Chiroptical probes for configurational analysis of -amino acids.

Authors:  C Toniolo; A Signor
Journal:  Experientia       Date:  1972-07-15

6.  Methylation at D-aspartyl residues in erythrocytes: possible step in the repair of aged membrane proteins.

Authors:  P N McFadden; S Clarke
Journal:  Proc Natl Acad Sci U S A       Date:  1982-04       Impact factor: 11.205

7.  Structure of the cell wall of Bacillus stearothermophiluys: mode of action of a thermophilic bacteriophage lytic enzyme.

Authors:  N E Welker
Journal:  J Bacteriol       Date:  1971-09       Impact factor: 3.490

8.  Biogenetic origin of the D-isoleucine and N-methyl-L-alloisoleucine residues in the actinomycins.

Authors:  T Yajima; K Mason; E Katz
Journal:  Antimicrob Agents Chemother       Date:  1976-02       Impact factor: 5.191

9.  Separation of D- and L-amino acids by ion exchange column chromatography in the form of alanyl dipeptides.

Authors:  J Csapó; I Tóth-Pósfai; Z Csapó-Kiss
Journal:  Amino Acids       Date:  1991-10       Impact factor: 3.520

10.  Liquid chromatographic determination of D-amino acids in cheese and cow milk. Implication of starter cultures, amino acid racemases, and rumen microorganisms on formation, and nutritional considerations.

Authors:  H Brückner; P Jaek; M Langer; H Godel
Journal:  Amino Acids       Date:  1992-10       Impact factor: 3.520
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.