Literature DB >> 569468

Reappraisal of linoleic acid requirement of the young infant, with particular regard to use of modified cows' milk formulae.

D J Naismith, S P Deeprose, G Supramaniam, M J Williams.   

Abstract

Most infants in the UK are bottle fed with cows' milk formulae that are alleged to provide less than the minimum requirement for linoleic acid, i.e. 1% of the total dietary energy. 20 term infants fed solely on a modified cows' milk formula that provided 0.55% of the energy from linoleic acid were therefore examined for evidence of deficiency. Rates of growth in length and weight, measured during the first 3 months of life, were identical with those of 20 wholly breast-fed infants. Voluntary food intakes (kcal/kg per day) followed the normal pattern. The fatty acid composition of the plasma lipids showed changes characteristic of a low intake of linoleic acid, but triene:tetraene ratios did not indicate a deficiency state, and clinical signs of deficiency were not observed. These findings suggest that the requirement for linoleic acid is substantially less than was formerly believed. The small amount of alpha-linolenic acid present in cows' milk may however exert a sparing effect on linoleic acid.

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Year:  1978        PMID: 569468      PMCID: PMC1545278          DOI: 10.1136/adc.53.11.845

Source DB:  PubMed          Journal:  Arch Dis Child        ISSN: 0003-9888            Impact factor:   3.791


  20 in total

1.  THE ESSENTIAL FATTY ACID REQUIREMENT OF INFANTS AND THE ASSESSMENT OF THEIR DIETARY INTAKE OF LINOLEATE BY SERUM FATTY ACID ANALYSIS.

Authors:  R T Holman; W O Caster; H F Wiese
Journal:  Am J Clin Nutr       Date:  1964-02       Impact factor: 7.045

2.  Essential fatty acids in infant nutrition. II. Effect of linoleic acid on caloric intake.

Authors:  D J ADAM; A E HANSEN; H F WIESE
Journal:  J Nutr       Date:  1958-12-10       Impact factor: 4.798

3.  Essential fatty acids in infant nutrition. III. Clinical manifestations of linoleic acid deficiency.

Authors:  A E HANSEN; M E HAGGARD; A N BOELSCHE; D J ADAM; H F WIESE
Journal:  J Nutr       Date:  1958-12-10       Impact factor: 4.798

4.  Metabolism of essential fatty acids. VIII. Origin of 5,8,11-eicosatrienoic acid in the fat-deficient rat.

Authors:  A J FULCO; J F MEAD
Journal:  J Biol Chem       Date:  1959-06       Impact factor: 5.157

5.  Essential fatty acids in infant nutrition. I. Linoleic acid requirement in terms of serum di-, tri- and tetraenoic acid levels.

Authors:  H F WIESE; A E HANSEN; D J ADAM
Journal:  J Nutr       Date:  1958-11-10       Impact factor: 4.798

6.  SERUM LIPIDS IN BREAST-FED INFANTS AND IN INFANTS FED EVAPORATED MILK.

Authors:  C E Woodruff; M C Bailey; J T Davis; N Rogers; J G Coniglio
Journal:  Am J Clin Nutr       Date:  1964-02       Impact factor: 7.045

7.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

8.  Height and weight charts from birth to 5 years allowing for length of gestation. For use in infant welfare clinics.

Authors:  J M Tanner; R H Whitehouse
Journal:  Arch Dis Child       Date:  1973-10       Impact factor: 3.791

9.  Human milk lipids. II. The influence of dietary carbohydrates and fat on the fatty acids of mature milk. A study in four ethnic groups.

Authors:  W W Read; P G Lutz; A Tashjian
Journal:  Am J Clin Nutr       Date:  1965-09       Impact factor: 7.045

10.  PREPARATION OF FATTY ACID METHYL ESTERS AND DIMETHYLACETALS FROM LIPIDS WITH BORON FLUORIDE--METHANOL.

Authors:  W R MORRISON; L M SMITH
Journal:  J Lipid Res       Date:  1964-10       Impact factor: 5.922

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  1 in total

1.  A study of physical growth in breast-fed and bottle-fed male infants.

Authors:  L S Sidhu; R Grewal; D P Bhatnagar
Journal:  Indian J Pediatr       Date:  1981 Jan-Feb       Impact factor: 1.967

  1 in total

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