Literature DB >> 5693159

Heat resistance of Salmonella in dried milk.

F E McDonough, R E Hargrove.   

Abstract

Mesh：

Year:  1968        PMID： 5693159     DOI： 10.3168/jds.S0022-0302(68)87236-4

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN： 0022-0302            Impact factor:   4.034


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  8 in total

1.  Validating thermal inactivation of Salmonella spp. in fresh and aged chicken litter.

Authors:  Jinkyung Kim; Junshu Diao; Marion W Shepherd; Randhir Singh; Spencer D Heringa; Chao Gong; Xiuping Jiang
Journal:  Appl Environ Microbiol       Date:  2011-12-16       Impact factor: 4.792

2.  Effect of desiccation on tolerance of salmonella enterica to multiple stresses.

Authors:  Nadia Gruzdev; Riky Pinto; Shlomo Sela
Journal:  Appl Environ Microbiol       Date:  2011-01-07       Impact factor: 4.792

3.  Ability of Shiga toxin-producing Escherichia coli and Salmonella spp. to survive in a desiccation model system and in dry foods.

Authors:  Reiji Hiramatsu; Masakado Matsumoto; Kenji Sakae; Yutaka Miyazaki
Journal:  Appl Environ Microbiol       Date:  2005-11       Impact factor: 4.792

4.  Growth of Salmonella typhimurium in skim milk concentrates.

Authors:  C A Dega; J M Goepfert; C H Amundson
Journal:  Appl Microbiol       Date:  1972-01

5.  Heat resistance of salmonellae in concentrated milk.

Authors:  C A Dega; J M Goepfert; C H Amundson
Journal:  Appl Microbiol       Date:  1972-02

Review 6.  Mechanisms of survival, responses and sources of Salmonella in low-moisture environments.

Authors:  Sarah Finn; Orla Condell; Peter McClure; Alejandro Amézquita; Séamus Fanning
Journal:  Front Microbiol       Date:  2013-11-14       Impact factor: 5.640

7.  General response of Salmonella enterica serovar Typhimurium to desiccation: A new role for the virulence factors sopD and sseD in survival.

Authors:  Alice Maserati; Ryan C Fink; Antonio Lourenco; Matthew L Julius; Francisco Diez-Gonzalez
Journal:  PLoS One       Date:  2017-11-08       Impact factor: 3.240

8.  Salmonella spp. Response to Lytic Bacteriophage and Lactic Acid on Marinated and Tenderized Raw Pork Loins.

Authors:  Sherita Li; Haley M Konoval; Samantha Marecek; Amanda A Lathrop; Siroj Pokharel
Journal:  Foods       Date:  2022-03-19
  8 in total

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