Literature DB >> 22179246

Validating thermal inactivation of Salmonella spp. in fresh and aged chicken litter.

Jinkyung Kim1, Junshu Diao, Marion W Shepherd, Randhir Singh, Spencer D Heringa, Chao Gong, Xiuping Jiang.   

Abstract

Our results revealed that a 7-log reduction of Salmonella can be achieved by exposing fresh chicken litter for 80.5 to 100.8, 78.4 to 93.1, and 44.1 to 63 min at 70, 75, and 80°C, respectively, depending on initial moisture contents. However, the aged chicken litter requires more heat treatment.

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Year:  2011        PMID： 22179246      PMCID： PMC3273034          DOI： 10.1128/AEM.06671-11

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  17 in total

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5.  Survival of bacterial indicator species and bacteriophages after thermal treatment of sludge and sewage.

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  8 in total

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2.  Effects of Chicken Litter Storage Time and Ammonia Content on Thermal Resistance of Desiccation-Adapted Salmonella spp.

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8.  Impact of Heat Treatment on the Microbiological Quality of Frass Originating from Black Soldier Fly Larvae (Hermetia illucens).

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  8 in total

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