Literature DB >> 5691082

A study of the fatty acid metabolism of the yeast Pityrosporum ovale.

P F Wilde, P S Stewart.   

Abstract

The yeast Pityrosporum ovale, a skin saprophyte, will only grow if fatty acids of chain length greater than C(10) are added to the culture medium. 9-Hydroxypalmitic acid is the major product of metabolism of even-carbon-number fatty acids; 9-hydroxystearic acid is also found. The optimum pH for this conversion is pH4.5. The hydroxy fatty acids produced are found bound in a polar form in the aqueous phase of the culture medium. Growth of the organisms is facilitated by presentation of the substrate as a two-phase liquid system.

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Year:  1968        PMID: 5691082      PMCID: PMC1198797          DOI: 10.1042/bj1080225

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  6 in total

1.  THE REQUIREMENT OF FATTY ACIDS BY PITYROSPORUM OVALE.

Authors:  M SHIFRINE; A G MARR
Journal:  J Gen Microbiol       Date:  1963-08

2.  Constitution of cerebrin from the yeast Torulopsis utilis.

Authors:  N Z STANACEV; M KATES
Journal:  Can J Biochem Physiol       Date:  1963-05

3.  The biosynthesis of long-chain fatty acids by lettuce chloroplast preparations.

Authors:  P K STUMPF; A T JAMES
Journal:  Biochim Biophys Acta       Date:  1963-02-19

4.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

5.  Experimental studies on Pityrosporum ovale: its pathogenicity and antigenic capacity.

Authors:  G L ROCHA; C SILVA; A O LIMA; M GOTO
Journal:  J Invest Dermatol       Date:  1952-10       Impact factor: 8.551

6.  Ultrastructure of Pityrosporum ovale and Pityrosporum canis.

Authors:  J A Swift; S F Dunbar
Journal:  Nature       Date:  1965-06-12       Impact factor: 49.962

  6 in total
  6 in total

Review 1.  Human infections due to Malassezia spp.

Authors:  M J Marcon; D A Powell
Journal:  Clin Microbiol Rev       Date:  1992-04       Impact factor: 26.132

2.  The genus Malassezia with description of four new species.

Authors:  E Guého; G Midgley; J Guillot
Journal:  Antonie Van Leeuwenhoek       Date:  1996-05       Impact factor: 2.271

3.  Improved detection of Malassezia species in lipid-supplemented Peds Plus blood culture bottles.

Authors:  S C Nelson; Y C Yau; S E Richardson; A G Matlow
Journal:  J Clin Microbiol       Date:  1995-04       Impact factor: 5.948

Review 4.  Immunology of diseases associated with Malassezia species.

Authors:  H Ruth Ashbee; E Glyn V Evans
Journal:  Clin Microbiol Rev       Date:  2002-01       Impact factor: 26.132

5.  Lipids of Rhizopus arrhizus Fischer.

Authors:  J D Weete; D J Weber; J L Laseter
Journal:  J Bacteriol       Date:  1970-09       Impact factor: 3.490

6.  Analysis of Malassezia Lipidome Disclosed Differences Among the Species and Reveals Presence of Unusual Yeast Lipids.

Authors:  Adriana Marcela Celis Ramírez; Adolfo Amézquita; Juliana Erika Cristina Cardona Jaramillo; Luisa F Matiz-Cerón; Juan S Andrade-Martínez; Sergio Triana; Maria Juliana Mantilla; Silvia Restrepo; Andrés Fernando González Barrios; Hans de Cock
Journal:  Front Cell Infect Microbiol       Date:  2020-07-15       Impact factor: 5.293

  6 in total

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