Literature DB >> 5690018

The nitrogen sources of Bacteroides amylophilus.

P N Hobson, E I McDougall, R Summers.   

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Year:  1968        PMID： 5690018

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN： 0022-1287


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  4 in total

1.  Digestion of barley, maize, and wheat by selected species of ruminal bacteria.

Authors:  T A McAllister; K J Cheng; L M Rode; C W Forsberg
Journal:  Appl Environ Microbiol       Date:  1990-10       Impact factor: 4.792

2.  Effects of carbon dioxide on growth and maltose fermentation by Bacteroides amylophilus.

Authors:  D R Caldwell; M Keeney; P J Van Soest
Journal:  J Bacteriol       Date:  1969-05       Impact factor: 3.490

3.  De novo synthesis of amino acids by the ruminal bacteria Prevotella bryantii B14, Selenomonas ruminantium HD4, and Streptococcus bovis ES1.

Authors:  C Atasoglu; C Valdés; N D Walker; C J Newbold; R J Wallace
Journal:  Appl Environ Microbiol       Date:  1998-08       Impact factor: 4.792

4.  Sodium and other inorganic growth requirements of bacteroides amylophilus.

Authors:  D R Caldwell; M Keeney; J S Barton; J F Kelley
Journal:  J Bacteriol       Date:  1973-05       Impact factor: 3.490
  4 in total

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