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5 in total

1. Effects of meat-curing salts and temperature on production of staphylococcal enterotoxin B.

Authors: R A McLean; H D Lilly; J A Alford
Journal: J Bacteriol Date: 1968-04 Impact factor: 3.490

Authors: F J Weirether; E E Lewis; A J Rosenwald; R E Lincoln
Journal: Appl Microbiol Date: 1966-03

Authors: M E Friedman
Journal: J Bacteriol Date: 1966-07 Impact factor: 3.490

Authors: A J Rosenwald; R E Lincoln
Journal: J Bacteriol Date: 1966-07 Impact factor: 3.490

Authors: M E Friedman
Journal: J Bacteriol Date: 1968-03 Impact factor: 3.490

5 in total

Authors: S A Morse; J N Baldwin
Journal: Appl Microbiol Date: 1971-08

Authors: J F Metzger; A D Johnson; W S Collins; V McGann
Journal: Appl Microbiol Date: 1973-05

Authors: Z H Markus; G J Silverman
Journal: Appl Microbiol Date: 1970-09

Authors: Z Markus; G J Silverman
Journal: J Bacteriol Date: 1969-02 Impact factor: 3.490

Authors: S A Morse; R A Mah; W J Dobrogosz
Journal: J Bacteriol Date: 1969-04 Impact factor: 3.490

5 in total