Literature DB >> 4886280

Enterotoxin B synthesis by replicating and nonreplicating cells of Staphylococcus aureus.

Z Markus, G J Silverman.   

Abstract

Although 95% of the enterotoxin B produced by Staphylococcus aureus appears during the latter part of the exponential phase of growth, growth per se is not necessary for toxin synthesis. A procedure is described whereby a concentrated suspension (at least 6 x 10(10) cells per ml) of a 16-hr culture of S. aureus was found to be capable of producing toxin, without replication, when air and glucose were present. This technique allows the growth requirement to be separated from toxin formation. Although higher (100 mug/ml) concentrations of toxin appeared in the medium when nitrogen was present, lower levels (30 mug/ml) were produced in the absence of N-Z-amine A. Toxin production proceeded without any net increase in deoxyribonucleic acid, ribonucleic acid, or protein. Chloramphenicol did not inhibit toxin formation in a nitrogen-free medium. The optimal pH for toxin production in a nitrogen-free medium was 8.0 to 8.5; for synthesis in a medium where nitrogen was available, the optimal pH was 7.0 to 7.5. Increasing the rate of aeration increased toxin release during growth, but decreased the amount of toxin subsequently produced when the bacteria were resuspended. These results suggest the presence of a precursor pool in the cells collected after 16 hr of growth.

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Year:  1969        PMID: 4886280      PMCID: PMC249719          DOI: 10.1128/jb.97.2.506-512.1969

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  9 in total

1.  Production of enterotoxin a.

Authors:  E Kato; M Khan; L Kujovich; M S Bergdoll
Journal:  Appl Microbiol       Date:  1966-11

2.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

3.  The staphylococcal enterotoxins.

Authors:  M S Bergdoll; F S Chu; C R Borga; I Y Huang; K F Weiss
Journal:  Jpn J Microbiol       Date:  1967-12

4.  Effects of meat-curing salts and temperature on production of staphylococcal enterotoxin B.

Authors:  R A McLean; H D Lilly; J A Alford
Journal:  J Bacteriol       Date:  1968-04       Impact factor: 3.490

5.  Rapid quantitative serological assay of staphylococcal enterotoxin B.

Authors:  F J Weirether; E E Lewis; A J Rosenwald; R E Lincoln
Journal:  Appl Microbiol       Date:  1966-03

6.  Enterotoxin B production by nongrowing cells of Staphylococcus aureus.

Authors:  Z Markus; G J Silverman
Journal:  J Bacteriol       Date:  1968-10       Impact factor: 3.490

7.  Inhibition of staphylococcal enterotoxin B formation in broth cultures.

Authors:  M E Friedman
Journal:  J Bacteriol       Date:  1966-07       Impact factor: 3.490

8.  Streptomycin inhibition of elaboration of staphylococcal enterotoxic protein.

Authors:  A J Rosenwald; R E Lincoln
Journal:  J Bacteriol       Date:  1966-07       Impact factor: 3.490

9.  Inhibition of staphylococcal enterotoxin B formation by cell wall blocking agents and other compounds.

Authors:  M E Friedman
Journal:  J Bacteriol       Date:  1968-03       Impact factor: 3.490

  9 in total
  17 in total

1.  Regulation of staphylococcal enterotoxin B: effect of anaerobic shock.

Authors:  S A Morse; R A Mah
Journal:  Appl Microbiol       Date:  1973-04

2.  Regulation of staphylococcal enterotoxin B: effect of thiamine starvation.

Authors:  S A Morse; J N Baldwin
Journal:  Appl Microbiol       Date:  1971-08

3.  Staphylococcus aureus enterotoxin B release (excretion) under controlled conditions of fermentation.

Authors:  J F Metzger; A D Johnson; W S Collins; V McGann
Journal:  Appl Microbiol       Date:  1973-05

4.  Factors affecting the regulation of staphylococcal enterotoxin B.

Authors:  S A Morse; J N Baldwin
Journal:  Infect Immun       Date:  1973-06       Impact factor: 3.441

5.  Production of staphylococcal enterotoxins A, B, and C under conditions of controlled pH and aeration.

Authors:  A W Jarvis; R C Lawrence; G G Pritchard
Journal:  Infect Immun       Date:  1973-06       Impact factor: 3.441

6.  Effect of water activity on enterotoxin B production and growth of Staphylococcus aureus.

Authors:  J A Troller
Journal:  Appl Microbiol       Date:  1971-03

7.  Isolation and characterization of a staphylococcal lipase.

Authors:  J A Troller; M A Bozeman
Journal:  Appl Microbiol       Date:  1970-09

8.  Factors affecting the secretion of staphylococcal enterotoxin A.

Authors:  Z H Markus; G J Silverman
Journal:  Appl Microbiol       Date:  1970-09

Review 9.  The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment.

Authors:  Jenny Schelin; Nina Wallin-Carlquist; Marianne Thorup Cohn; Roland Lindqvist; Gary C Barker; Peter Rådström
Journal:  Virulence       Date:  2011-11-01       Impact factor: 5.882

10.  Staphylococcal enterotoxin synthesis during the exponential, transitional, and stationary growth phases.

Authors:  J K Czop; M S Bergdoll
Journal:  Infect Immun       Date:  1974-02       Impact factor: 3.441

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