Literature DB >> 5672582

Properties of the sugar carrier in baker's yeast. IV. An asymmetric component of monosaccharide transport.

A Kotyk, D Michaljanicová.   

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Year:  1968        PMID： 5672582     DOI： 10.1007/bf02871036

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN： 0015-5632            Impact factor:   2.099


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  7 in total

1.  PROPERTIES OF THE SUGAR CARRIER IN BAKER'S YEAST. I. KINETICS OF TRANSPORT.

Authors:  A KOTYK
Journal:  Folia Microbiol (Praha)       Date:  1965-01       Impact factor: 2.099

2.  The interpretation of selective ionic permeability and cellular potentials in terms of the fixed charge induction hypothesis.

Authors:  G N LING
Journal:  J Gen Physiol       Date:  1960-05       Impact factor: 4.086

3.  Properties of the sugar carrier in baker's yeast. II. Specificity of transport.

Authors:  A Kotyk
Journal:  Folia Microbiol (Praha)       Date:  1967       Impact factor: 2.099

4.  Properties of the sugar carrier in Baker's yeast. 3. Induction of the galactose carrier.

Authors:  A Kotyk; C Haskovec
Journal:  Folia Microbiol (Praha)       Date:  1968       Impact factor: 2.099

5.  All-or-none adsorption by living cells and model protein-water systems: discussion of the problem of "permease-induction" and determination of secondary and tertiary structures of proteins.

Authors:  G N Ling
Journal:  Fed Proc       Date:  1966 May-Jun

6.  A unified kinetic hypothesis of carrier mediated transport: its applications.

Authors:  M Silverman; C A Goresky
Journal:  Biophys J       Date:  1965-07       Impact factor: 4.033

7.  ACTION OF THE POLYENE ANTIBIOTICS FILIPIN, NYSTATIN AND N-ACETYLCANDIDIN ON THE YEAST CELL MEMBRANE.

Authors:  V P CIRILLO; M HARSCH; J O LAMPEN
Journal:  J Gen Microbiol       Date:  1964-05
  7 in total
  11 in total

1.  Membrane changes in yeast cells caused by sulfhydryl reagents and accompanied by a selective release of sugar.

Authors:  E Spoerl
Journal:  J Membr Biol       Date:  1969-12       Impact factor: 1.843

2.  Transport of 4-deoxy- and 6-deoxy-D-glucose in baker's yeast.

Authors:  A Kotyk; D Michaljanicová; K Veres; V Soukupová
Journal:  Folia Microbiol (Praha)       Date:  1975       Impact factor: 2.099

3.  Role of sugars in phosphate transport in baker's yeast.

Authors:  A Knotková; A Kotyk
Journal:  Folia Microbiol (Praha)       Date:  1972       Impact factor: 2.099

4.  Effect of uranyl ions on steady-state distribution of monosaccharides in baker's yeast.

Authors:  A Kotyk; D Michaljanicová; N H Saiyid
Journal:  Folia Microbiol (Praha)       Date:  1971       Impact factor: 2.099

5.  Uphill transport of monosaccharides in Candida beverwijkii.

Authors:  T Deák; A Kotyk
Journal:  Folia Microbiol (Praha)       Date:  1968       Impact factor: 2.099

6.  Densitometry of yeast cells and protoplasts during sugar uptake.

Authors:  A Kotyk; D Michaljanicová
Journal:  Folia Microbiol (Praha)       Date:  1969       Impact factor: 2.099

7.  Anomalous uptake of D-ribose by Rhodotorula gracilis.

Authors:  J Horák; A Kotyk
Journal:  Folia Microbiol (Praha)       Date:  1969       Impact factor: 2.099

8.  Reversible permeability changes in the membrane of a yeast cell sugar compartment.

Authors:  E Spoerl; S H Benedict; S N Lowery; J P Williams; J P Zahand
Journal:  J Membr Biol       Date:  1975       Impact factor: 1.843

9.  Uptake of amino acids by actidione-treated yeast cells. II. Effect of incubation conditions and metabolic inhibitors.

Authors:  A Kotyk; L Ríhová; M Ponec
Journal:  Folia Microbiol (Praha)       Date:  1971       Impact factor: 2.099

10.  Some physiological observations on the uptake of D-glucose and 2-deoxy-D-glucose by starving and exponentially-growing yeasts.

Authors:  J A Barnett; A P Sims
Journal:  Arch Microbiol       Date:  1976-12-01       Impact factor: 2.552
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