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5 in total

1. Purification and characterization of four new cysteine endopeptidases from fruits of Bromelia pinguin L. grown in Cuba.

Authors: Juan Abreu Payrol; Walter D Obregón; Sebastián A Trejo; Néstor O Caffini
Journal: Protein J Date: 2008-02 Impact factor: 2.371

2. Enzyme activity and partial characterization of proteases obtained from Bromelia karatas fruit and compared with Bromelia pinguin proteases.

Authors: Libier Meza-Espinoza; María de Los Ángeles Vivar-Vera; María de Lourdes García-Magaña; Sonia G Sáyago-Ayerdi; Alejandra Chacón-López; Eduardo M Becerrea-Verdín; Efigenia Montalvo-González
Journal: Food Sci Biotechnol Date: 2017-12-12 Impact factor: 2.391

3. Effect of germination on the glycoprotein of mash (Phaseolus mungo) seeds.

Authors: B L Kawatra; I S Bhatia
Journal: Experientia Date: 1977-02-15

4. Physicochemical, nutritional and antibacterial characteristics of the fruit of Bromelia pinguin L.

Authors: Juan Fernando Pío-León; Gabriela López-Angulo; Octavio Paredes-López; Magdalena de Jesús Uribe-Beltrán; Sylvia Páz Díaz-Camacho; Francisco Delgado-Vargas
Journal: Plant Foods Hum Nutr Date: 2009-09 Impact factor: 3.921

5. The cysteine proteinases of the pineapple plant.

Authors: A D Rowan; D J Buttle; A J Barrett
Journal: Biochem J Date: 1990-03-15 Impact factor: 3.857

5 in total