| Literature DB >> 5664512 |
Abstract
The selective patterns of generalization to various chemicals, obtained in rats after radiation-induced gustatory-avoidance conditioning against single chemicals, were used to evaluate qualitative similarities among taste stimuli. DL-Alanine, glycine, and sodium saccharin were classed together, but not with D-glucose or potassium chloride. Groupings such as these may serve as a basis for determining the dimensions along which taste quality is represented.Entities:
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Year: 1968 PMID： 5664512 DOI： 10.1126/science.161.3842.708
Source DB: PubMed Journal: Science ISSN： 0036-8075 Impact factor: 47.728