Literature DB >> 5664118

Amino acid content of rough and smooth variants of Bacillus stearothermophilus spores.

M L Fields, Y Rotman.   

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Year:  1968        PMID: 5664118      PMCID: PMC547566          DOI: 10.1128/am.16.6.960-.1968

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


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  3 in total

1.  Effect of heat on spores of rough and smooth variants of Bacillus stearothermophilus.

Authors:  M L FIELDS
Journal:  Appl Microbiol       Date:  1963-03

2.  A relationship between the free amino acid pool, dipicolinic acid, calcium from resting spores of Bacillus megaterium.

Authors:  I E YOUNG
Journal:  Can J Microbiol       Date:  1959-04       Impact factor: 2.419

3.  Chromatographic analysis of the amino acid composition of bacterial spores. V. Studies on heat resistance.

Authors:  F L DAVIS; O B WILLIAMS
Journal:  J Bacteriol       Date:  1952-11       Impact factor: 3.490

  3 in total

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