Literature DB >> 5659583

Superficial scald, a functional disorder of stored apples. IV. Effect of variety, maturity, oiled wraps and diphenylamine on the concentration of alpha-farnesene in the fruit.

F E Huelin, I M Coggiola.   

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Year:  1968        PMID： 5659583     DOI： 10.1002/jsfa.2740190603

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  4 in total

1.  Possible Involvement of alpha-Farnesene in the Development of Chilling Injury in Bananas.

Authors:  R B Wills
Journal:  Plant Physiol       Date:  1975-10       Impact factor: 8.340

Review 2.  Role of internal atmosphere on fruit ripening and storability-a review.

Authors:  Vijay Paul; Rakesh Pandey
Journal:  J Food Sci Technol       Date:  2011-11-26       Impact factor: 2.701

3.  Cloning and functional expression of an ( E, E)-alpha-farnesene synthase cDNA from peel tissue of apple fruit.

Authors:  Steven W Pechous; Bruce D Whitaker
Journal:  Planta       Date:  2004-01-22       Impact factor: 4.116

4.  Tracking the development of the superficial scald disorder and effects of treatments with diphenylamine and 1-MCP using an untargeted metabolomic approach in apple fruit.

Authors:  Yihui Gong; Jun Song; Leslie Campbell Palmer; Mindy Vinqvist-Tymchuk; Sherry Fillmore; Peter Toivonen; ZhaoQi Zhang
Journal:  Food Chem (Oxf)       Date:  2021-04-07
  4 in total

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