| Literature DB >> 16659343 |
Abstract
The levels of the sesquiterpene hydrocarbon, alpha-farnesene were found to be higher in green bananas (Musa accuminata AAA) that were more susceptible to the development of chilling injury. The levels of alpha-farnesene were further increased by storage of the fruit at low temperature.Entities:
Year: 1975 PMID: 16659343 PMCID: PMC541867 DOI: 10.1104/pp.56.4.550
Source DB: PubMed Journal: Plant Physiol ISSN: 0032-0889 Impact factor: 8.340