Literature DB >> 5644061

Fatty acids in blue-green algae: possible relation to phylogenetic position.

R W Holton, H H Blecker, T S Stevens.   

Abstract

Analyses of the lipids in five species of blue-green algae show that the fatty acids are largely the C(16) and C(18) acids. The only alga that could be grown heterotrophically, Chlorogloea, formed the triply unsaturated C(18) acid in the light but only the doubly unsaturated C(18) acid in the dark. Examination of these results and the results of others suggest that, except for one species, the more highly unsaturated acids are found in the morphologically more complex algae. The fatty acid compositions of blue-green algae are different from the fatty acid composition of the other prokaryotic organisms, the bacteria. It is speculated that the diversity of the patterns of fatty acid composition among the blue-green algae could be of phylogenetic significance.

Entities:  

Mesh:

Substances:

Year:  1968        PMID: 5644061     DOI: 10.1126/science.160.3827.545

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


  11 in total

1.  Purification and Biochemical Analysis of the Cytoplasmic Membrane from the Desiccation-Tolerant Cyanobacterium Nostoc commune UTEX 584.

Authors:  J J Olie; M Potts
Journal:  Appl Environ Microbiol       Date:  1986-10       Impact factor: 4.792

Review 2.  Physiology and cytological chemistry blue-green algae.

Authors:  C P Wolk
Journal:  Bacteriol Rev       Date:  1973-03

3.  Fatty acid composition and physiological properties of some filamentous blue-green algae.

Authors:  C N Kenyon; R Rippka; R Y Stanier
Journal:  Arch Mikrobiol       Date:  1972

4.  Purification and properties of unicellular blue-green algae (order Chroococcales).

Authors:  R Y Stanier; R Kunisawa; M Mandel; G Cohen-Bazire
Journal:  Bacteriol Rev       Date:  1971-06

5.  Lipid composition of cyanidium.

Authors:  C F Allen; P Good; R W Holton
Journal:  Plant Physiol       Date:  1970-11       Impact factor: 8.340

6.  Effects of temperature and nutritional changes on the fatty acids of agmenellum quadruplicatum.

Authors:  G J Olson; L O Ingram
Journal:  J Bacteriol       Date:  1975-10       Impact factor: 3.490

7.  Fatty acid composition of unicellular strains of blue-green algae.

Authors:  C N Kenyon
Journal:  J Bacteriol       Date:  1972-02       Impact factor: 3.490

8.  Morphological, chemical, and genetic diversity of tropical marine cyanobacteria Lyngbya spp. and Symploca spp. (Oscillatoriales).

Authors:  Robert W Thacker; Valerie J Paul
Journal:  Appl Environ Microbiol       Date:  2004-06       Impact factor: 4.792

9.  Modes of Fatty Acid desaturation in cyanobacteria: an update.

Authors:  Dmitry A Los; Kirill S Mironov
Journal:  Life (Basel)       Date:  2015-02-16

10.  Fatty acids and polar lipids of extremely thermophilic filamentous bacterial masses from two Yellowstone hot springs.

Authors:  A J Bauman; P G Simmonds
Journal:  J Bacteriol       Date:  1969-05       Impact factor: 3.476

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.