Literature DB >> 5636832

Comparative effect of temperature on the oxidative metabolism of whole and disrupted cells of a psychrophilic and a mesophilic species of Bacillus.

J L Stokes, J M Larkin.   

Abstract

We investigated the influence of temperature, in the range of 45 to 5 C, on the rate of oxidation of glucose and citrate by intact cells and cell-free extracts of psychrophilic Bacillus psychrophilus and mesophilic B. thuringiensis. Both glucose and endogenous oxidation by whole and disrupted cells of the psychrophile decreased more slowly with decrease in temperature than did glucose and endogenous oxidation by whole and disrupted cells of the mesophile. Similar results were obtained for the oxidation of citrate by cell-free extracts. Since substrate permeability is not involved in the oxidative metabolism of the cell-free extracts, we concluded that the internal enzymes of the psychrophile differ from those of the mesophile.

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Year:  1968        PMID: 5636832      PMCID: PMC251976          DOI: 10.1128/jb.95.1.95-98.1968

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  9 in total

1.  STUDIES ON THE BIOCHEMICAL BASIS OF THE MINIMUM TEMPERATURES FOR GROWTH OF CERTAIN PSYCHROPHILIC AND MESOPHILIC MICRO-ORGANISMS.

Authors:  A H ROSE; L M EVISON
Journal:  J Gen Microbiol       Date:  1965-01

2.  OBLIGATELY PSYCHROPHILIC YEASTS FROM THE POLAR REGIONS.

Authors:  N A SINCLAIR; J L STOKES
Journal:  Can J Microbiol       Date:  1965-04       Impact factor: 2.419

3.  Comparative study of effect of temperature on metabolism of psychrophilic and mesophilic bacteria.

Authors:  J L INGRAHAM; G F BAILEY
Journal:  J Bacteriol       Date:  1959-05       Impact factor: 3.490

4.  Some general properties of a psychrophilic pseudomonad: the effects of temperature on some of these properties and the utilization of glucose by this organism and Pscudomonas aeruginosa.

Authors:  A D BROWN
Journal:  J Gen Microbiol       Date:  1957-12

5.  Taxonomy of psychrophilic strains of Bacillus.

Authors:  J M Larkin; J L Stokes
Journal:  J Bacteriol       Date:  1967-10       Impact factor: 3.490

6.  Isolation of psychrophilic species of Bacillus.

Authors:  J M Larkin; J L Stokes
Journal:  J Bacteriol       Date:  1966-05       Impact factor: 3.490

7.  Heat-labile enzymes in a psychrophilic bacterium.

Authors:  K Purohit; J L Stokes
Journal:  J Bacteriol       Date:  1967-01       Impact factor: 3.490

8.  Oxidative activity of psychrophilic and mesophilic bacteria on saturated fatty acids.

Authors:  B M SULTZER
Journal:  J Bacteriol       Date:  1961-10       Impact factor: 3.490

9.  SUGAR TRANSPORT IN A PSYCHROPHILIC YEAST.

Authors:  V P CIRILLO; P O WILKINS; J ANTON
Journal:  J Bacteriol       Date:  1963-12       Impact factor: 3.490

  9 in total
  6 in total

1.  Effect of decreasing growth temperature on cell yield of Escherichia coli.

Authors:  H Ng
Journal:  J Bacteriol       Date:  1969-04       Impact factor: 3.490

2.  Temperature range for formic hydrogenylase induction and activity in psychrophilic and mesophilic bacteria.

Authors:  R G Quist; J L Stokes
Journal:  Antonie Van Leeuwenhoek       Date:  1969       Impact factor: 2.271

3.  Some comments on interpretations of Viking biological experiments.

Authors:  S I Aksyonov
Journal:  Orig Life       Date:  1979-07

4.  Effect of temperature on the integrity of Bacillus psychrophilus cell walls.

Authors:  S J Mattingly; G K Best
Journal:  J Bacteriol       Date:  1972-02       Impact factor: 3.490

5.  An AMP nucleosidase gene knockout in Escherichia coli elevates intracellular ATP levels and increases cold tolerance.

Authors:  Brittany A Morrison; Daniel H Shain
Journal:  Biol Lett       Date:  2008-02-23       Impact factor: 3.703

6.  Effect of low temperature on the growth and fine structure of Bacillus subtilis.

Authors:  E K Neale; G B Chapman
Journal:  J Bacteriol       Date:  1970-10       Impact factor: 3.490

  6 in total

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