Literature DB >> 5626695

[On thr formation of byssochlamic acid].

H Meyer, H J Rehm.   

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Year:  1967        PMID： 5626695     DOI： 10.1007/bf00636643

Source DB:  PubMed          Journal:  Naturwissenschaften        ISSN： 0028-1042


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  1 in total

1.  Studies in the biochemistry of micro-organisms: The metabolic products of Byssochlamys fulva Olliver and Smith.

Authors:  H Raistrick; G Smith
Journal:  Biochem J       Date:  1933       Impact factor: 3.857
  1 in total
  1 in total

1.  [Germination and fermentation inhibiting effect of byssochlamic acid].

Authors:  H Meyer; H J Rehm
Journal:  Naturwissenschaften       Date:  1969-11
  1 in total

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