Literature DB >> 5362011

[Germination and fermentation inhibiting effect of byssochlamic acid].

H Meyer, H J Rehm.   

Abstract

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Year:  1969        PMID： 5362011     DOI： 10.1007/bf00597270

Source DB:  PubMed          Journal:  Naturwissenschaften        ISSN： 0028-1042


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  4 in total

1.  AFLATOXINS AND "ALBINISM" IN PLANTS.

Authors:  R SCHOENTAL; A F WHITE
Journal:  Nature       Date:  1965-01-02       Impact factor: 49.962

2.  Studies in the biochemistry of micro-organisms: The metabolic products of Byssochlamys fulva Olliver and Smith.

Authors:  H Raistrick; G Smith
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  [On thr formation of byssochlamic acid].

Authors:  H Meyer; H J Rehm
Journal:  Naturwissenschaften       Date:  1967-07

4.  [Damage to peanut seedlings by aflatoxin].

Authors:  M el-Khadem; G Menke; F Grossmann
Journal:  Naturwissenschaften       Date:  1966-10
  4 in total
  1 in total

1.  Influence of the mycotoxins aflatoxin B1, rubratoxin B, patulin and diacetoxyscirpenol on the fermentation activity of baker's yeast.

Authors:  J Reiss
Journal:  Mycopathol Mycol Appl       Date:  1973-12-15
  1 in total

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