Literature DB >> 560403

Comparative fatty acids of the dolphin and the herring.

G Williams, B C Davidson, P Stevens, M A Crawford.   

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Year:  1977        PMID： 560403     DOI： 10.1007/bf02672438

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  5 in total

1.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

2.  Fatty acid composition of liver lipids during development of rat.

Authors:  A J Sinclair
Journal:  Lipids       Date:  1974-10       Impact factor: 1.880

3.  Fatty-acid ratios in free-living and domestic animals. Possible implications for atheroma.

Authors:  M A Crawford
Journal:  Lancet       Date:  1968-06-22       Impact factor: 79.321

4.  The structure of phospholipids and triacylglycerols containing long-chain iso acids in the porpoise Tursiops gilli.

Authors:  U Varanasi; D C Malins
Journal:  Biochim Biophys Acta       Date:  1974-04-26

5.  Brain lipids from the porpoise (Delphinus delphis). Phosphoglycerides rich in isovaleric acid and long-chain iso-acids.

Authors:  U Varanasi; D C Malins
Journal:  Biochim Biophys Acta       Date:  1975-12-17
  5 in total

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