Literature DB >> 5582771

Excretion of butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) by man.

J W Daniel, J C Gage, D I Jones, M A Stevens.   

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Year:  1967        PMID： 5582771     DOI： 10.1016/s0015-6264(67)83148-1

Source DB:  PubMed          Journal:  Food Cosmet Toxicol        ISSN： 0015-6264


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  6 in total

1.  Development of new, nonabsorbable polymeric antioxidants for use in foods.

Authors:  T E Furia; N Bellanca
Journal:  J Am Oil Chem Soc       Date:  1976-04       Impact factor: 1.849

2.  Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene.

Authors:  A L Branen
Journal:  J Am Oil Chem Soc       Date:  1975-02       Impact factor: 1.849

3.  Effect of phenolic antioxidants on the mutagenicity of aflatoxin B1.

Authors:  L A Shelef; B Chin
Journal:  Appl Environ Microbiol       Date:  1980-12       Impact factor: 4.792

4.  Ring hydroxylation of di-t-butylhydroxytoluene by rat liver microsomal preparations.

Authors:  Y S Shaw; C Chen
Journal:  Biochem J       Date:  1972-08       Impact factor: 3.857

5.  The metabolism of 3,5-di-tert.-butyl-4-hydroxytoluene in the rat and in man.

Authors:  J W Daniel; J C Gage; D I Jones
Journal:  Biochem J       Date:  1968-02       Impact factor: 3.857

6.  The metabolism of 3,5-di-tert.-butylphenyl N-methylcarbamate in insects and by mouse liver enzymes.

Authors:  P G Douch; J N Smith
Journal:  Biochem J       Date:  1971-11       Impact factor: 3.857
  6 in total

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