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Literature DB >> 558242

Changes in phospholipid levels during high moisture storage of soybeans.

Abstract

Entities: Chemical Species

Substances：
Phospholipids

Year: 1977 PMID： 558242 DOI： 10.1007/bf02676273

Source DB: PubMed Journal: J Am Oil Chem Soc ISSN： 0003-021X Impact factor: 1.849

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7 in total

Authors: D C ZIMMERMAN; H J KLOSTERMAN
Journal: J Am Oil Chem Soc Date: 1965-01 Impact factor: 1.849

Authors: C F ALLEN; P GOOD
Journal: J Am Oil Chem Soc Date: 1965-07 Impact factor: 1.849

Authors: G Rouser; A N Siakotos; S Fleischer
Journal: Lipids Date: 1966-01 Impact factor: 1.880

Authors: H Singh; O S Privett
Journal: Lipids Date: 1970-08 Impact factor: 1.880

Authors: O S Privett; K A Dougherty; W L Erdahl; A Stolyhwo
Journal: J Am Oil Chem Soc Date: 1973-12 Impact factor: 1.849

Authors: G W Chapman; J A Robertson; D Burdick; M B Parker
Journal: J Am Oil Chem Soc Date: 1976-02 Impact factor: 1.849

Authors: R F Wilson; R W Rinne
Journal: Plant Physiol Date: 1974-11 Impact factor: 8.340

7 in total

1 in total

Authors: D A Priestley; A C Leopold
Journal: Plant Physiol Date: 1979-04 Impact factor: 8.340

1 in total