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Literature DB >> 4796874

Studies on the lipid composition of developing soybeans.

O S Privett, K A Dougherty, W L Erdahl, A Stolyhwo.

Abstract

Entities: Chemical Species

Mesh：

Substances：

Year: 1973 PMID： 4796874 DOI： 10.1007/bf02640523

Source DB: PubMed Journal: J Am Oil Chem Soc ISSN： 0003-021X Impact factor: 1.849

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10 in total

Review 1. PLANT LIPIDS.

Authors: C F ALLEN; P GOOD
Journal: J Am Oil Chem Soc Date: 1965-07 Impact factor: 1.849

2. Metabolism of lipides.

Authors: E P KENNEDY
Journal: Annu Rev Biochem Date: 1957 Impact factor: 23.643

3. A STUDY OF THE CHEMICAL COMPOSITION OF SOYBEANS DURING MATURATION.

Authors: A C Wolfe; J B Park; R C Burrell
Journal: Plant Physiol Date: 1942-04 Impact factor: 8.340

4. Studies on the glycolipids and phospholipids of immature soybeans.

Authors: H Singh; O S Privett
Journal: Lipids Date: 1970-08 Impact factor: 1.880

5. Incorporation of 33P in soybean phosphatides.

Authors: H Singh; O S Privett
Journal: Biochim Biophys Acta Date: 1970-02-10

6. In vivo biosynthesis of -linolenic acid in plants.

Authors: C G Kannangara; B S Jacobson; P K Stumpf
Journal: Biochem Biophys Res Commun Date: 1973-05-15 Impact factor: 3.575

Review 7. Quantitative analysis of lipid classes.

Authors: O S Privett; K A Dougherty; J D Castell
Journal: Am J Clin Nutr Date: 1971-10 Impact factor: 7.045

8. The mechanism of formation of polyunsaturated fatty acids by photosynthetic tissue. The tight coupling of oleate desaturation with phospholipid synthesis in Chlorella vulgaris.

Authors: M I Gurr; M P Robinson; A T James
Journal: Eur J Biochem Date: 1969-05-01

9. Changes in the structure of soybean triglycerides during maturation.

Authors: J N Roehm; O S Privett
Journal: Lipids Date: 1970-03 Impact factor: 1.880

10. Identification and composition of turnip root lipids.

Authors: M Lepage
Journal: Lipids Date: 1967-05 Impact factor: 1.880

10 in total

43 in total

1. The first naturally occurring alpha-methoxylated branched-chain fatty acids from the phospholipids of Amphimedon complanata.

Authors: N M Carballeira; J Alicea
Journal: Lipids Date: 2001-01 Impact factor: 1.880

2. Novel methoxylated FA from the Caribbean sponge Spheciospongia cuspidifera.

Authors: Néstor M Carballeira; Johanna Alicea
Journal: Lipids Date: 2002-03 Impact factor: 1.880

3. Novel Very Long-Chain α-Methoxylated Δ5,9 Fatty Acids from the Sponge Asteropus niger Are Effective Inhibitors of Topoisomerases IB.

Authors: Néstor M Carballeira; Nashbly Montano; Luis A Amador; Abimael D Rodríguez; Mikhail Y Golovko; Svetlana A Golovko; Rosa M Reguera; Raquel Álvarez-Velilla; Rafael Balaña-Fouce
Journal: Lipids Date: 2015-12-22 Impact factor: 1.880

4. Identification of novel alpha-methoxylated phospholipid fatty acids in the Caribbean sponge Erylus goffrilleri.

Authors: Néstor M Carballeira; Delise Oyola; Jan Vicente; Abimael D Rodriguez
Journal: Lipids Date: 2007-08-21 Impact factor: 1.880

5. Effect of freezing and cold storage on phospholipids in developing soybean cotyledons.

Authors: R F Wilson; R W Rinne
Journal: Plant Physiol Date: 1976-02 Impact factor: 8.340

6. Phospholipids in the developing soybean seed.

Authors: R F Wilson; R W Rinne
Journal: Plant Physiol Date: 1974-11 Impact factor: 8.340

7. Positional distribution of octadecadienoic acids in sponge phosphatidylethanolamines.

Authors: N M Carballeira; A Emiliano; R Morales
Journal: Lipids Date: 1994-07 Impact factor: 1.880

8. Analysis of triglyceride species by high-performance liquid chromatography via a flame lonization detector.

Authors: F C Phillips; W L Erdahl; J D Nadenicek; L J Nutter; J A Schmit; O S Privett
Journal: Lipids Date: 1984-02 Impact factor: 1.880

9. The phospholipid fatty acids of the marine spongeXestospongia muta.

Authors: N M Carballeira; L Maldonado
Journal: Lipids Date: 1988-07 Impact factor: 1.880

10. 6-methyl-8-hexadecenoic acid: A novel fatty acid from the marine spongeDesmapsama anchorata.

Authors: N M Carballeira; M E Maldonado
Journal: Lipids Date: 1988-07 Impact factor: 1.880