Literature DB >> 5579186

Fats and multiple sclerosis.

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Year:  1971        PMID： 5579186      PMCID： PMC1795878     

Source DB:  PubMed          Journal:  Br Med J        ISSN： 0007-1447


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  5 in total

1.  Fatty-acid composition of brain lecithins in multiple sclerosis.

Authors:  R W BAKER; R H THOMPSON; K J ZILKHA
Journal:  Lancet       Date:  1963-01-05       Impact factor: 79.321

2.  Multiple sclerosis: assessment of treatment with a modified low-fat diet.

Authors:  R L SWANK; R B BOURDILLON
Journal:  J Nerv Ment Dis       Date:  1960-12       Impact factor: 2.254

3.  Multiple sclerosis; a correlation of its incidence with dietary fat.

Authors:  R L SWANK
Journal:  Am J Med Sci       Date:  1950-10       Impact factor: 2.378

4.  A biochemical approach to the problem of multiple sclerosis.

Authors:  R H Thompson
Journal:  Proc R Soc Med       Date:  1966-03

5.  Allergic encephalomyelitis induced by brain antigen after deficiency in polyunsaturated fatty acids during myelination. Is multiple sclerosis a nutritive disorder?

Authors:  J Clausen; J Moller
Journal:  Acta Neurol Scand       Date:  1967       Impact factor: 3.209
  5 in total

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