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13 in total

1. Metal pollution in the environment of Minas Gerais State - Brazil.

Authors: M A R V Veado; I A Arantes; A H Oliveira; M R M G Almeida; R A Miguel; M I Severo; H L Cabaleiro
Journal: Environ Monit Assess Date: 2006-06 Impact factor: 2.513

2. Concentration of selected heavy metals in spices, dry fruits and plant nuts.

Authors: A Sattar; M Wahid; S K Durrani
Journal: Plant Foods Hum Nutr Date: 1989-09 Impact factor: 3.921

3. Changes in some constituents of pea seed during commercial canning.

Authors: G Ros; F Rincon
Journal: Plant Foods Hum Nutr Date: 1993-05 Impact factor: 3.921

4. Curative role of pantothenic acid in brain damage of gamma irradiated rats.

Authors: Shedid Sm; Saada Hn; Eltahawy Na; Hammad As
Journal: Indian J Clin Biochem Date: 2017-08-07

Review 5. A historical review of progress in the assessment of dietary zinc intake as an indicator of population zinc status.

Authors: Rosalind S Gibson
Journal: Adv Nutr Date: 2012-11-01 Impact factor: 8.701

Review 6. Chromium content of foods and diets.

Authors: J T Kumpulainen
Journal: Biol Trace Elem Res Date: 1992 Jan-Mar Impact factor: 3.738

7. Do the Micronutrients Zinc and Magnesium Play a Role in Adult Depression?

Authors: Barbra Dickerman; Jianghong Liu
Journal: Top Clin Nutr Date: 2011 Jul-Sep Impact factor: 0.508

Review 8. Nutrigenomic basis of beneficial effects of chromium(III) on obesity and diabetes.

Authors: Francis C Lau; Manashi Bagchi; Chandan K Sen; Debasis Bagchi
Journal: Mol Cell Biochem Date: 2008-07-18 Impact factor: 3.396

9. Magnesium (and trace substance) deficiencies in the pathogenesis of cancer.

Authors: M S Seelig
Journal: Biol Trace Elem Res Date: 1979-12 Impact factor: 3.738

Review 10. Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B₁, B₂, B₃, and B₅.

Authors: Marcel Hrubša; Tomáš Siatka; Iveta Nejmanová; Marie Vopršalová; Lenka Kujovská Krčmová; Kateřina Matoušová; Lenka Javorská; Kateřina Macáková; Laura Mercolini; Fernando Remião; Marek Máťuš; Přemysl Mladěnka
Journal: Nutrients Date: 2022-01-22 Impact factor: 5.717

Losses of vitamins and trace minerals resulting from processing and preservation of foods.