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6 in total

1. Lipid and protein composition of membranes of Bacillus megaterium variants in the temperature range 5 to 70 degrees C.

Authors: L Rilfors; A Wieslander; S Ståhl
Journal: J Bacteriol Date: 1978-09 Impact factor: 3.490

Review 2. Fatty acids of the genus Bacillus: an example of branched-chain preference.

Authors: T Kaneda
Journal: Bacteriol Rev Date: 1977-06

3. Fatty Acids of Chthonomonas calidirosea, of a novel class Chthonomonadetes from a recently described phylum Armatimonadetes.

Authors: M Vyssotski; K C-Y Lee; K Lagutin; J Ryan; X C Morgan; M B Stott
Journal: Lipids Date: 2011-07-31 Impact factor: 1.880

4. Nutritional alteration of the fatty acid composition of a thermophilic Bacillus species.

Authors: H H Daron
Journal: J Bacteriol Date: 1973-12 Impact factor: 3.490

Review 5. Iso- and anteiso-fatty acids in bacteria: biosynthesis, function, and taxonomic significance.

Authors: T Kaneda
Journal: Microbiol Rev Date: 1991-06

6. Exploring the biosynthesis of unsaturated fatty acids in Bacillus cereus ATCC 14579 and functional characterization of novel acyl-lipid desaturases.

Authors: Lorena Chazarreta Cifré; Mariana Alemany; Diego de Mendoza; Silvia Altabe
Journal: Appl Environ Microbiol Date: 2013-08-02 Impact factor: 4.792

6 in total