Literature DB >> 5551011

Nitrate and nitrite nitrogen in fresh, stored and processed table beets and spinach from different levels of field nitrogen fertilisation.

C Y Lee, R S Shallenberger, D L Downing, G S Stoewsand, N M Peck.   

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Year:  1971        PMID： 5551011     DOI： 10.1002/jsfa.2740220212

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  4 in total

1.  A rapid and sensitive evaluation of nitrite content in Saudi Arabian processed meat and poultry using a novel ultra performance liquid chromatography-mass spectrometry method.

Authors:  Masoom Raza Siddiqui; Saikh Mohammad Wabaidur; Moonis Ali Khan; Zeid A ALOthman; M Z A Rafiquee; Ayoub Abdullah Alqadami
Journal:  J Food Sci Technol       Date:  2017-11-13       Impact factor: 2.701

2.  Nitrate-nitrite levels in commercially processed and home processed beets and spinach.

Authors:  C M Bednar; C Kies; M Carlson
Journal:  Plant Foods Hum Nutr       Date:  1991-07       Impact factor: 3.921

3.  Yield and content in nitrates, minerals and ascorbic acid of leeks and turnips grown under mineral or organic nitrogen fertilizations.

Authors:  E Termine; D Lairon; B Taupier-Letage; S Gautier; R Lafont; H Lafont
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921

4.  Pharmacokinetics of Nitrate and Nitrite Following Beetroot Juice Drink Consumption.

Authors:  Emily Margaret Jakubcik; Kay Rutherfurd-Markwick; Marsanne Chabert; Marie Wong; Ajmol Ali
Journal:  Nutrients       Date:  2021-01-20       Impact factor: 5.717
  4 in total

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