Literature DB >> 2852803

Yield and content in nitrates, minerals and ascorbic acid of leeks and turnips grown under mineral or organic nitrogen fertilizations.

E Termine1, D Lairon, B Taupier-Letage, S Gautier, R Lafont, H Lafont.   

Abstract

The influence of mineral NPK fertilizers and organic fertilizers such as manure compost, woodchip compost and blood meal on the yields and the nutritive value of leeks and turnips were compared. Fertilizers were applied on the two crops grown successively in 200-1 containers. Mineral fertilizers, manure compost and blood meal provided equivalent vegetable yields. Contents in dry matter, ascorbic acid and minerals of leeks and turnips were not strongly affected by the different fertilization regimes. The nitrate content of both crops was significantly lower under the application of manure compost and woodchip compost, while mineral fertilizers and blood meal induced similar, higher nitrate levels. The present work thus provides new data showing the usefulness of composts in growing vegetables with low nitrate contents.

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Year:  1987        PMID: 2852803     DOI: 10.1007/bf01092208

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN: 0921-9668            Impact factor:   3.921


  12 in total

1.  Relative significance of dietary sources of nitrate and nitrite.

Authors:  J W White
Journal:  J Agric Food Chem       Date:  1975 Sep-Oct       Impact factor: 5.279

2.  The effect of nitrate intake on nitrite formation in human saliva.

Authors:  S R Tannenbaum; M Weisman; D Fett
Journal:  Food Cosmet Toxicol       Date:  1976-12

Review 3.  Formation of N-nitroso compounds: chemistry, kinetics, and in vivo occurrence.

Authors:  S S Mirvish
Journal:  Toxicol Appl Pharmacol       Date:  1975-03       Impact factor: 4.219

Review 4.  Naturally occurring nitrate and nitrite in foods in relation to infant methaemoglobinaemia.

Authors:  W E Phillips
Journal:  Food Cosmet Toxicol       Date:  1971-04

5.  Nitrate and nitrite nitrogen in fresh, stored and processed table beets and spinach from different levels of field nitrogen fertilisation.

Authors:  C Y Lee; R S Shallenberger; D L Downing; G S Stoewsand; N M Peck
Journal:  J Sci Food Agric       Date:  1971-02       Impact factor: 3.638

6.  Changes in the nitrate and nitrite contents of fresh vegetables during cultivation and post-harvest storage.

Authors:  J K Lin; J Y Yen
Journal:  Food Cosmet Toxicol       Date:  1980-12

7.  Quantitative analysis of ascorbic acid and dehydroascorbic acid by high-performance liquid chromatography.

Authors:  R C Rose; D L Nahrwold
Journal:  Anal Biochem       Date:  1981-06       Impact factor: 3.365

8.  [Comparison of various technics for determining nitrates in soil and vegetables].

Authors:  S Adamowicz; N Ballino; S Mars; C Otto
Journal:  Ann Nutr Aliment       Date:  1980

9.  Nitrate and human cancer: a review of the evidence.

Authors:  P Fraser; C Chilvers; V Beral; M J Hill
Journal:  Int J Epidemiol       Date:  1980-03       Impact factor: 7.196

10.  Nitrite and nitrate are formed by endogenous synthesis in the human intestine.

Authors:  S R Tannenbaum; D Fett; V R Young; P D Land; W R Bruce
Journal:  Science       Date:  1978-06-30       Impact factor: 47.728

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