Literature DB >> 5544304

Relationship of the frequency of isolation of Salmonellae to their resistance to drying and freezing.

N K Enkiri, J A Alford.   

Abstract

The resistance of different Salmonella serotypes to drying and freezing has been shown to be related to their incidence in salmonellosis.

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Year:  1971        PMID: 5544304      PMCID: PMC377185          DOI: 10.1128/am.21.2.381-382.1971

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  3 in total

1.  Heat resistance of Salmonella typhimurium and Salmonella senftenberg 775W in milk chocolate.

Authors:  J M Goepfert; R A Biggie
Journal:  Appl Microbiol       Date:  1968-12

Review 2.  Food-borne salmonellosis.

Authors:  E Prost; H Riemann
Journal:  Annu Rev Microbiol       Date:  1967       Impact factor: 15.500

3.  Interaction of salt, pH, and temperature on the growth and survival of salmonellae in ground pork.

Authors:  J A Alford; S A Palumbo
Journal:  Appl Microbiol       Date:  1969-04
  3 in total
  1 in total

1.  Heat resistance of salmonellae in concentrated milk.

Authors:  C A Dega; J M Goepfert; C H Amundson
Journal:  Appl Microbiol       Date:  1972-02
  1 in total

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