Literature DB >> 4860266

Food-borne salmonellosis.

E Prost, H Riemann.   

Abstract

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Year:  1967        PMID: 4860266     DOI: 10.1146/annurev.mi.21.100167.002431

Source DB:  PubMed          Journal:  Annu Rev Microbiol        ISSN: 0066-4227            Impact factor:   15.500


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  16 in total

Review 1.  Molecular basis of the interaction of Salmonella with the intestinal mucosa.

Authors:  K H Darwin; V L Miller
Journal:  Clin Microbiol Rev       Date:  1999-07       Impact factor: 26.132

2.  Use of pH gradient plates for increasing the acid tolerance of salmonellae.

Authors:  C N Huhtanen
Journal:  Appl Microbiol       Date:  1975-03

3.  Porcine pancreatin as a source of salmonella infection in children with cystic fibrosis.

Authors:  A Lipson; H Meikle
Journal:  Arch Dis Child       Date:  1977-07       Impact factor: 3.791

4.  The growth of salmonellas on cooked cured pork.

Authors:  M Akman; R W Park
Journal:  J Hyg (Lond)       Date:  1974-06

5.  Growth and virulence of Salmonella typhimurium grown in different foods.

Authors:  E S Idziak; K Crossley
Journal:  Appl Microbiol       Date:  1973-10

6.  Salmonella enteritis. II. Fulminant diarrhea in and effects on the small intestine.

Authors:  R A Giannella; S A Broitman; N Zamcheck
Journal:  Am J Dig Dis       Date:  1971-11

7.  Relationship of the frequency of isolation of Salmonellae to their resistance to drying and freezing.

Authors:  N K Enkiri; J A Alford
Journal:  Appl Microbiol       Date:  1971-02

8.  Salmonella species isolated from animal feed in Iraq.

Authors:  N Al-Hindawi; R R Taha
Journal:  Appl Environ Microbiol       Date:  1979-04       Impact factor: 4.792

9.  Death of Salmonella typhimurium and Escherichia coli in the presence of freshly reconstituted dehydrated garlic and onion.

Authors:  M G Johnson; R H Vaughn
Journal:  Appl Microbiol       Date:  1969-06

10.  Evolution of drug resistance in Salmonella panama isolates in Chile.

Authors:  A M Cordano; R Virgilio
Journal:  Antimicrob Agents Chemother       Date:  1996-02       Impact factor: 5.191

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