Literature DB >> 5541536

Temperature-sensitive mutants of Escherichia coli affecting beta-galactoside transport.

M Crandall, A L Koch.   

Abstract

Six different temperature-sensitive (ts) mutants have been isolated which have parental beta-galactoside permease levels at low temperatures but have decreased permease levels when grown at high temperatures. These mutants were derived from Escherichia coli ML308 (lacI(-)Y(+)Z(+)A(+)). After N-methyl-N'-nitro-N'-nitro-soguanidine mutagenesis, ampicillin was used to select for cells unable to grow on low lactose concentrations at 42 C. Temperature-sensitive mutants were assayed for galactoside permease activity after growth in casein hydrolysate medium at 25 or 42 C by measuring both radioactive methylthio-beta-d-galactoside uptake and in vivo o-nitrophenyl-beta-d-galactoside hydrolysis. The six conditional isolates have decreased levels of galactoside permease which are correlated with decreased growth rates at elevated temperatures. The low permease levels are not due to a temperature labile lacY gene product but rather to a temperature labile synthesis rate of functional permease. Some of the mutants exhibit a ts increase in permeability as shown by the increased leakage of intracellular beta-galactosidase and by the increased rate of in vivo o-nitrophenyl-beta-d-galactoside hydrolysis via the nonpermease mediated entry mechanism. Preliminary evidence indicates that transport in general is decreased in these mutants, yet there is some specificity in the mutational lesion since glucoside transport is unaffected. All these observations suggest that these mutants have ts alterations in membrane synthesis which results in pleiotropic effects on various membrane functions.

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Year:  1971        PMID: 5541536      PMCID: PMC248434          DOI: 10.1128/jb.105.2.609-619.1971

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  26 in total

1.  The inactivation of the transport mechanism for beta-galactosides of Escherichia coli under various physiological conditions.

Authors:  A L KOCH
Journal:  Ann N Y Acad Sci       Date:  1963-01-21       Impact factor: 5.691

2.  THE ROLE OF PERMEASE IN TRANSPORT.

Authors:  A L KOCH
Journal:  Biochim Biophys Acta       Date:  1964-01-27

3.  Changes in the chemical and the barrier properties of the membrane lipids of E. coli by variation of the temperature of growth.

Authors:  C W Haest; J de Gier; L L van Deenen
Journal:  Chem Phys Lipids       Date:  1969-12       Impact factor: 3.329

4.  The interaction between permeases as a tool to find their relationship on the membrane.

Authors:  J Boniface; A L Koch
Journal:  Biochim Biophys Acta       Date:  1967-09-09

5.  Fatty acid mutant of E. coli lacking a beta-hydroxydecanoyl thioester dehydrase.

Authors:  D F Silbert; P R Vagelos
Journal:  Proc Natl Acad Sci U S A       Date:  1967-10       Impact factor: 11.205

6.  Studies on the permeability change produced in coliform bacteria by ethylenediaminetetraacetate.

Authors:  L Leive
Journal:  J Biol Chem       Date:  1968-05-10       Impact factor: 5.157

7.  Lipids containing trans-unsaturated fatty acids change the temperature characteristic of thiomethylgalactoside accumulation in Escherichia coli.

Authors:  H U Schairer; P Overath
Journal:  J Mol Biol       Date:  1969-08-28       Impact factor: 5.469

8.  Messenger RNA stability and polarity in the Lac operon of Escherichia coli.

Authors:  T Carter; A Newton
Journal:  Nature       Date:  1969-08-16       Impact factor: 49.962

9.  EFFECT OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI.

Authors:  A G Marr; J L Ingraham
Journal:  J Bacteriol       Date:  1962-12       Impact factor: 3.490

10.  Effects of oleate starvation in a fatty acid auxotroph of Escherichia coli K-12.

Authors:  U Henning; G Dennert; K Rehn; G Deppe
Journal:  J Bacteriol       Date:  1969-05       Impact factor: 3.490

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  5 in total

1.  Effect of uncouplers on "downhill" beta-galactoside transport in energy-depleted cells of Escherichia coli.

Authors:  G Cecchini; A L Koch
Journal:  J Bacteriol       Date:  1975-07       Impact factor: 3.490

2.  Interaction of maltose transport with the transport of glucose and galactosides.

Authors:  G McKinstry; A L Koch
Journal:  J Bacteriol       Date:  1972-01       Impact factor: 3.490

3.  Escherichia coli K-12 structural kdgT mutants exhibiting thermosensitive 2-keto-3-deoxy-D-gluconate uptake.

Authors:  A E Lagarde; F R Stoeber
Journal:  J Bacteriol       Date:  1977-02       Impact factor: 3.490

4.  Utilization of -aminobutyric acid as the sole carbon and nitrogen source by Escherichia coli K-12 mutants.

Authors:  S Dover; Y S Halpern
Journal:  J Bacteriol       Date:  1972-02       Impact factor: 3.490

5.  The protein burden of lac operon products.

Authors:  A L Koch
Journal:  J Mol Evol       Date:  1983       Impact factor: 2.395

  5 in total

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