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Literature DB >> 5540752

A chromatographic-colorimetric method for determining low residues of piperonyl butoxide in flour.

Abstract

Entities: Chemical

Substances：
Dioxoles
Ethers

Year: 1971 PMID： 5540752 DOI： 10.1021/jf60173a027

Source DB: PubMed Journal: J Agric Food Chem ISSN： 0021-8561 Impact factor: 5.279

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1 in total

Authors: K Isshiki; S Tsumura; T Watanabe
Journal: Bull Environ Contam Toxicol Date: 1978-05 Impact factor: 2.151

1 in total