Literature DB >> 5528641

The isolation and compsotion of two phosphoproteins from hen's egg.

R C Clark.   

Abstract

1. Phosvitin extracted from domestic hen's-egg yolk was resolved on Sephadex G-100 into two phosphoprotein components. 2. The major component has a molecular weight of about 3.4x10(4) and alanine as an N-terminal residue. Glucosamine is present, but tyrosine is virtually absent. 3. The minor component has a molecular weight of about 2.8x10(4) and lysine as an N-terminal residue. Missing residues are glucosamine, methionine and leucine. Lysine, histidine, threonine, glycine, phenylalanine and tyrosine contents differ significantly from those of the major component. 4. Sephadex G-100 also removes small amounts of an impurity with a much higher molecular weight.

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Year:  1970        PMID: 5528641      PMCID: PMC1179223          DOI: 10.1042/bj1180537

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  16 in total

1.  Chromatographic fractionation of phosvitin.

Authors:  C CONNELLY; G TABORSKY
Journal:  J Biol Chem       Date:  1961-05       Impact factor: 5.157

2.  A comparison of phosvitins prepared from hen's serum and from hen's egg yolk.

Authors:  C C MOK; W G MARTIN; R H COMMON
Journal:  Can J Biochem Physiol       Date:  1961-01

3.  Preparation and characterization of phosvitin from hen egg yolk.

Authors:  F J JOUBERT; W H COOK
Journal:  Can J Biochem Physiol       Date:  1958-04

4.  Separation and characterization of lipovitellin from hen egg yolk.

Authors:  F J JOUBERT; W H COOK
Journal:  Can J Biochem Physiol       Date:  1958-04

5.  Phosphorus nuclear magnetic resonance studies of phosphoproteins and phosphorylated molecules. II. Chemical nature of phosphorus atoms in alpha S-casein B and phosvitin.

Authors:  C Ho; J A Magnuson; J B Wilson; N S Magnuson; R J Kurland
Journal:  Biochemistry       Date:  1969-05       Impact factor: 3.162

6.  Viscosity and density of aqueous solutions of urea and guanidine hydrochloride.

Authors:  K Kawahara; C Tanford
Journal:  J Biol Chem       Date:  1966-07-10       Impact factor: 5.157

7.  Chemical characterization of the phosphoprotein phosvitin.

Authors:  S E Allerton; G E Perlmann
Journal:  J Biol Chem       Date:  1965-10       Impact factor: 5.157

8.  A protein sequenator.

Authors:  P Edman; G Begg
Journal:  Eur J Biochem       Date:  1967-03

9.  Phosvitin. Homogeneity and molecular weight.

Authors:  G Taborsky; C C Mok
Journal:  J Biol Chem       Date:  1967-04-10       Impact factor: 5.157

10.  Countercurrent distribution of phosvitin.

Authors:  C C Mok; C T Grant; G Taborsky
Journal:  Biochemistry       Date:  1966-08       Impact factor: 3.162

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  6 in total

1.  Vitellogenin in tilapia (Oreochromis mossambicus): Induction of two forms by estradiol, quantification in plasma and characterization in oocyte extract.

Authors:  M Kishida; J L Specker
Journal:  Fish Physiol Biochem       Date:  1993-10       Impact factor: 2.794

2.  Subunit composition of the zinc proteins alpha- and beta-lipovitellin from chicken.

Authors:  D Groche; L G Rashkovetsky; K H Falchuk; D S Auld
Journal:  J Protein Chem       Date:  2000-07

3.  Selective repression of RNA polymerase II by microinjected phosvitin.

Authors:  E Egyházi; A Pigon
Journal:  Chromosoma       Date:  1986       Impact factor: 4.316

4.  Oligophosphopeptides of varied structural complexity derived from the egg phosphoprotein, phosvitin.

Authors:  A Goulas; E L Triplett; G Taborsky
Journal:  J Protein Chem       Date:  1996-01

5.  Chromatographic resolution of chicken phosvitin. Multiple macromolecular species in a classic vitellogenin-derived phosphoprotein.

Authors:  R A Wallace; J P Morgan
Journal:  Biochem J       Date:  1986-12-15       Impact factor: 3.857

6.  Receptor-mediated vitellogenin binding to chicken oocytes.

Authors:  S Yusko; T F Roth; T Smith
Journal:  Biochem J       Date:  1981-10-15       Impact factor: 3.857

  6 in total

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