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Literature DB >> 13511246

Preparation and characterization of phosvitin from hen egg yolk.

Abstract

Entities: Gene

Keywords: EGG YOLK; PROTEINS

Year: 1958 PMID： 13511246

Source DB: PubMed Journal: Can J Biochem Physiol

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12 in total

Authors: P J HEALD; P M McLACHLAN
Journal: Biochem J Date: 1963-06 Impact factor: 3.857

Authors: R Rodnight; B E Lavin
Journal: Biochem J Date: 1964-10 Impact factor: 3.857

Authors: V V Risnik; A B Dobrovolskii; N B Gusev; S E Severin
Journal: Biochem J Date: 1980-12-01 Impact factor: 3.857

Authors: N B Gusev; A B Dobrovolskii; S E Severin
Journal: Biochem J Date: 1980-08-01 Impact factor: 3.857

Authors: R C Clark
Journal: Biochem J Date: 1970-07 Impact factor: 3.857

Authors: A Goulas; E L Triplett; G Taborsky
Journal: J Protein Chem Date: 1996-01

Authors: H Kawasaki; H Sato; M Suzuki
Journal: Biochem J Date: 1971-11 Impact factor: 3.857

Authors: R A Wallace; J P Morgan
Journal: Biochem J Date: 1986-12-15 Impact factor: 3.857

Authors: A Q Ansari; P J Dolphin; C B Lazier; K A Munday; M Akhtar
Journal: Biochem J Date: 1971-03 Impact factor: 3.857

Authors: M R URIST; A O SCHJEIDE
Journal: J Gen Physiol Date: 1961-03 Impact factor: 4.086