Literature DB >> 5524463

Proximate composition and proteins of three grain sorghum hybrids and their dry-mill fractions.

R W Jones, A C Beckwith.   

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Year:  1970        PMID： 5524463     DOI： 10.1021/jf60167a002

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  Structure, morphology, and assembly behavior of kafirin.

Authors:  Jie Xiao; Yunqi Li; Ji Li; Alejandro Perez Gonzalez; Qiuyang Xia; Qingrong Huang
Journal:  J Agric Food Chem       Date:  2015-01-14       Impact factor: 5.279

Review 2.  African Sorghum-Based Fermented Foods: Past, Current and Future Prospects.

Authors:  Oluwafemi Ayodeji Adebo
Journal:  Nutrients       Date:  2020-04-16       Impact factor: 5.717
  2 in total

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