Literature DB >> 5516597

Studies on the antimicrobial activity of olive phenolic compounds.

B Juven, Y Henis.   

Abstract

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Year:  1970        PMID： 5516597     DOI： 10.1111/j.1365-2672.1970.tb02255.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  6 in total

1.  Effects of fermentation and its control on the sensory characteristics of conservolea variety green olives.

Authors:  G Balatsouras; A Tsibri; T Dalles; G Doutsias
Journal:  Appl Environ Microbiol       Date:  1983-07       Impact factor: 4.792

2.  Localization of the noncovalent binding site between amyloid-beta-peptide and oleuropein using electrospray ionization FT-ICR mass spectrometry.

Authors:  Fotini N Bazoti; Jonas Bergquist; Karin Markides; Anthony Tsarbopoulos
Journal:  J Am Soc Mass Spectrom       Date:  2008-04-08       Impact factor: 3.109

3.  Antimicrobial properties of oleuropein and products of its hydrolysis from green olives.

Authors:  H P Fleming; W M Walter; J L Etchells
Journal:  Appl Microbiol       Date:  1973-11

4.  Scolicidal effects of Olea europaea and Satureja khuzestanica extracts on protoscolices of hydatid cysts.

Authors:  Mohammad Zibaei; Amanallah Sarlak; Bahram Delfan; Behrouz Ezatpour; Alireza Azargoon
Journal:  Korean J Parasitol       Date:  2012-03-06       Impact factor: 1.341

5.  Assessment of the Antimicrobial Activity of Olive Leaf Extract Against Foodborne Bacterial Pathogens.

Authors:  Yanhong Liu; Lindsay C McKeever; Nasir S A Malik
Journal:  Front Microbiol       Date:  2017-02-02       Impact factor: 5.640

6.  Characterization of two Pantoea strains isolated from extra-virgin olive oil.

Authors:  Graziano Pizzolante; Miriana Durante; Daniela Rizzo; Marco Di Salvo; Salvatore Maurizio Tredici; Maria Tufariello; Angelo De Paolis; Adelfia Talà; Giovanni Mita; Pietro Alifano; Giuseppe Egidio De Benedetto
Journal:  AMB Express       Date:  2018-07-10       Impact factor: 3.298
  6 in total

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