Literature DB >> 18448354

Localization of the noncovalent binding site between amyloid-beta-peptide and oleuropein using electrospray ionization FT-ICR mass spectrometry.

Fotini N Bazoti1, Jonas Bergquist, Karin Markides, Anthony Tsarbopoulos.   

Abstract

Abnormal accumulation and aggregation of amyloid-beta-peptide (Abeta) eventually lead to the formation and cerebral deposition of amyloid plaques, the major pathological hallmark in Alzheimer's disease (AD). Oleuropein (OE), an Olea europaea L. derived polyphenol, exhibits a broad range of pharmacological properties, such as antioxidant, anti-inflammatory, and antiatherogenic, which could serve as combative mechanisms against several reported pathways involved in the pathophysiology of AD. The reported noncovalent interaction between Abeta and OE could imply a potential antiamyloidogenic role of the latter on the former via stabilization of its structure and prevention of the adaptation of a toxic beta-sheet conformation. The established beta-sheet conformation of the Abeta hydrophobic carboxy-terminal region and the dependence of its toxicity and aggregational propensity on its secondary structure make the determination of the binding site between Abeta and OE highly important for assessing the role of the interaction. In this study, two different proteolytic digestion protocols, in conjunction with high-sensitivity electrospray ionization mass spectrometric analysis of the resulting peptide fragments, were used to determine the noncovalent binding site of OE on Abeta and revealed the critical regions for the interaction.

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Year:  2008        PMID: 18448354     DOI: 10.1016/j.jasms.2008.03.011

Source DB:  PubMed          Journal:  J Am Soc Mass Spectrom        ISSN: 1044-0305            Impact factor:   3.109


  34 in total

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Authors:  B Moosmann; C Behl
Journal:  Proc Natl Acad Sci U S A       Date:  1999-08-03       Impact factor: 11.205

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Authors:  Melanie-Jayne R Howes; Nicolette S L Perry; Peter J Houghton
Journal:  Phytother Res       Date:  2003-01       Impact factor: 5.878

3.  Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophages.

Authors:  F Visioli; S Bellosta; C Galli
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4.  Studies on the antimicrobial activity of olive phenolic compounds.

Authors:  B Juven; Y Henis
Journal:  J Appl Bacteriol       Date:  1970-12

5.  Protective effect of the phenolic fraction from virgin olive oils against oxidative stress in human cells.

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6.  Hypercholesterolemia accelerates the Alzheimer's amyloid pathology in a transgenic mouse model.

Authors:  L M Refolo; B Malester; J LaFrancois; T Bryant-Thomas; R Wang; G S Tint; K Sambamurti; K Duff; M A Pappolla
Journal:  Neurobiol Dis       Date:  2000-08       Impact factor: 5.996

7.  Amyloid beta-protein fibrillogenesis. Detection of a protofibrillar intermediate.

Authors:  D M Walsh; A Lomakin; G B Benedek; M M Condron; D B Teplow
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8.  Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece.

Authors:  A Trichopoulou; K Katsouyanni; S Stuver; L Tzala; C Gnardellis; E Rimm; D Trichopoulos
Journal:  J Natl Cancer Inst       Date:  1995-01-18       Impact factor: 13.506

9.  The incidence of hip fracture in Europe.

Authors:  J A Kanis
Journal:  Osteoporos Int       Date:  1993       Impact factor: 4.507

10.  Anti-HIV activity of olive leaf extract (OLE) and modulation of host cell gene expression by HIV-1 infection and OLE treatment.

Authors:  Sylvia Lee-Huang; Li Zhang; Philip Lin Huang; Young-Tae Chang; Paul L Huang
Journal:  Biochem Biophys Res Commun       Date:  2003-08-08       Impact factor: 3.575

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  13 in total

1.  Alzheimer's-associated Abeta oligomers show altered structure, immunoreactivity and synaptotoxicity with low doses of oleocanthal.

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2.  Oleuropein, an anti-oxidant polyphenol constituent of olive promotes α-secretase cleavage of the amyloid precursor protein (AβPP).

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Journal:  Cell Mol Neurobiol       Date:  2012-10-07       Impact factor: 5.046

3.  Small amphipathic molecules modulate secondary structure and amyloid fibril-forming kinetics of Alzheimer disease peptide Aβ(1-42).

Authors:  Timothy M Ryan; Anna Friedhuber; Monica Lind; Geoffrey J Howlett; Colin Masters; Blaine R Roberts
Journal:  J Biol Chem       Date:  2012-03-29       Impact factor: 5.157

Review 4.  Anti-amyloid Aggregation Activity of Natural Compounds: Implications for Alzheimer's Drug Discovery.

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Review 5.  Polyphenols as therapeutic molecules in Alzheimer's disease through modulating amyloid pathways.

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Journal:  Mol Neurobiol       Date:  2014-05-15       Impact factor: 5.590

Review 6.  Effects of the olive-derived polyphenol oleuropein on human health.

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Journal:  Int J Mol Sci       Date:  2014-10-14       Impact factor: 5.923

Review 7.  Advances in MS Based Strategies for Probing Ligand-Target Interactions: Focus on Soft Ionization Mass Spectrometric Techniques.

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8.  Oleuropein aglycone protects transgenic C. elegans strains expressing Aβ42 by reducing plaque load and motor deficit.

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Review 9.  Protein folding and aggregation into amyloid: the interference by natural phenolic compounds.

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Review 10.  Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans.

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Journal:  Int J Mol Sci       Date:  2016-05-31       Impact factor: 5.923

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