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15 in total

1. AGING AND FOOD RESTRICTION: CHANGES IN BODY COMPOSITION AND HYDROXYPROLINE CONTENT OF SELECTED TISSUES.

Authors: H Fisher; P Griminger
Journal: J Nutr Date: 1963-08 Impact factor: 4.798

Authors: G GERBER; G GERBER; K I ALTMAN
Journal: J Biol Chem Date: 1960-09 Impact factor: 5.157

Authors: G B GERBER; G GERBER; K I ALTMAN
Journal: Nature Date: 1960-03-12 Impact factor: 49.962

Authors: W B VAN ROBERTSON; J HIWETT; C HERMAN
Journal: J Biol Chem Date: 1959-01 Impact factor: 5.157

Authors: J E EASTOE
Journal: Biochem J Date: 1955-12 Impact factor: 3.857

Authors: D D VAN SLYKE; F M SINEX
Journal: J Biol Chem Date: 1958-06 Impact factor: 5.157

Authors: J E DUNPHY; L C EDWARDS; K N UDUPA
Journal: Ann Surg Date: 1956-09 Impact factor: 12.969

Authors: W B VAN ROBERTSON; B SCHWARTZ
Journal: J Biol Chem Date: 1953-04 Impact factor: 5.157

Authors: M R STETTEN
Journal: J Biol Chem Date: 1951-04 Impact factor: 5.157

Authors: M R STETTEN
Journal: J Biol Chem Date: 1949-11 Impact factor: 5.157