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Literature DB >> 14062655

AGING AND FOOD RESTRICTION: CHANGES IN BODY COMPOSITION AND HYDROXYPROLINE CONTENT OF SELECTED TISSUES.

Abstract

Entities: Chemical

Keywords: AGING; AORTA; BODY COMPOSITION; BODY WEIGHT; DIET; EXPERIMENTAL LAB STUDY; HYDROXYPROLINE; LIVER; METABOLISM; MUSCLES; POULTRY; SKIN

Source DB: PubMed Journal: J Nutr ISSN： 0022-3166 Impact factor: 4.798

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Authors: H Erbersdobler; G Pfeiffer; R Wellhäuser; H Zucker
Journal: Z Ernahrungswiss Date: 1970-08

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