Literature DB >> 549272

[Differences in energy expenditure for selected activities under controlled and uncontrolled conditions].

W Wirths.   

Abstract

Experiments with the Max-Planck respirometer were made to determine the energy expenditure. 4 kinds of comparable tests were made under standard conditions and ad libitum individual: walking on solid, level ground with light clothing, in high lace boots (walking-speed 5 km/h), walking with 10 kg resp. 20 kg load on level, solid ground (running speed 10 km). The energy expenditure under standard conditions is much higher than in the working-elements ad libitum speed and distance. Many persons overestimate their personal energy expenditure which is a reason for a positive energy balance succeeded by overweight.

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Year:  1979        PMID: 549272     DOI: 10.1007/BF02020515

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN: 0044-264X


  9 in total

1.  Nutritional individuality.

Authors:  E M WIDDOWSON
Journal:  Proc Nutr Soc       Date:  1962       Impact factor: 6.297

2.  Metabolic studies on large and small eaters.

Authors:  G A ROSE; R T WILLIAMS
Journal:  Br J Nutr       Date:  1961       Impact factor: 3.718

3.  Physiology of skiing.

Authors:  E HOHWU CHRISTENSEN; P HOGBERG
Journal:  Arbeitsphysiologie       Date:  1950

4.  Evaluation of energy expenditure and nutritional status in dietary surveys.

Authors:  W Wirths
Journal:  Bibl Nutr Dieta       Date:  1974

5.  How much food does man require?

Authors:  J V Durnin; O G Edholm; D S Miller; J C Waterlow
Journal:  Nature       Date:  1973-04-06       Impact factor: 49.962

6.  Nutrient intake by students over a 3-month period.

Authors:  C Wyn-Jones; S J Atkinson; P Nicholas
Journal:  Proc Nutr Soc       Date:  1972-09       Impact factor: 6.297

7.  Gluttony. 2. Thermogenesis in overeating man.

Authors:  D S Miller; P Mumford; M J Stock
Journal:  Am J Clin Nutr       Date:  1967-11       Impact factor: 7.045

8.  Gluttony. 1. An experimental study of overeating low- or high-protein diets.

Authors:  D S Miller; P Mumford
Journal:  Am J Clin Nutr       Date:  1967-11       Impact factor: 7.045

9.  Energy balance in man studies carried out by the Division of Human Physiology, National Institute for Medical Research.

Authors:  O G Edholm
Journal:  J Hum Nutr       Date:  1977-12
  9 in total

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