Literature DB >> 5487883

Influence of pH and ionic strength of the lysis of Micrococcus lysodeikticus cells by six human and four avian lysozymes.

J Saint-Blancard, P Chuzel, Y Mathieu, J Perrot, P Jollès.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1970        PMID： 5487883     DOI： 10.1016/0005-2744(70)90014-8

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


× No keyword cloud information.
  12 in total

1.  The ostrich (Struthio camelus) egg-white lysozyme.

Authors:  J Jollès; J P Périn; P Jollès
Journal:  Mol Cell Biochem       Date:  1977-08-19       Impact factor: 3.396

2.  A novel transition-state analogue for lysozyme, 4-O-β-tri-N-acetylchitotriosyl moranoline, provided evidence supporting the covalent glycosyl-enzyme intermediate.

Authors:  Makoto Ogata; Naoyuki Umemoto; Takayuki Ohnuma; Tomoyuki Numata; Akari Suzuki; Taichi Usui; Tamo Fukamizo
Journal:  J Biol Chem       Date:  2013-01-09       Impact factor: 5.157

3.  Degradation of group A streptococcal cell walls by egg-white lysozyme and human lysosomal enzymes.

Authors:  A D Glick; J M Ranhand; R M Cole
Journal:  Infect Immun       Date:  1972-09       Impact factor: 3.441

4.  Purification and properties of rabbit alveolar macrophage lysozyme.

Authors:  S F Carroll; R J Martinez
Journal:  Infect Immun       Date:  1979-05       Impact factor: 3.441

5.  The effect of activation of granulocytes on enzyme release and hydrogen peroxide and superoxide production in buffaloes.

Authors:  V K Singh; T More; S Singh
Journal:  Vet Res Commun       Date:  1997-05       Impact factor: 2.459

6.  Role of rabbit lysozyme in in vitro serum and plasma serum bactericidal reactions against Bacillus subtilis.

Authors:  S F Carroll; R J Martinez
Journal:  Infect Immun       Date:  1979-09       Impact factor: 3.441

7.  In vitro effects of acellular milk on the bactericidal components of caprine polymorphonuclear neutrophils.

Authors:  S Kumar; T More; A Kumar
Journal:  Vet Res Commun       Date:  2003-12       Impact factor: 2.459

8.  The temperature and pH-dependent transition of hen lysozyme. Characterization of two temperature-defined domains and of an N-acetylglucosamine (inhibitor)-insensitive form.

Authors:  J Saint-Blancard; J Mazurier; M Bournaud; J P Maurel; J Berthou; P Jollès
Journal:  Mol Biol Rep       Date:  1979-08-31       Impact factor: 2.316

9.  Selective antibacterial properties of lysozyme for oral microorganisms.

Authors:  V J Iacono; B J MacKay; S DiRienzo; J J Pollock
Journal:  Infect Immun       Date:  1980-08       Impact factor: 3.441

10.  Calf rennet lysozyme.

Authors:  J J Pahud; F Widmer
Journal:  Biochem J       Date:  1982-03-01       Impact factor: 3.857
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.