Literature DB >> 904618

The ostrich (Struthio camelus) egg-white lysozyme.

J Jollès, J P Périn, P Jollès.   

Abstract

The purification of Ostrich (Struthio camelus) egg-white lysozyme is reported. The quantitative amino acid composition, the molecular weight, the N-terminal sequence (34 amino acids) as well as kinetic studies allow to range this enzyme among the goose type lysozymes.

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Year:  1977        PMID： 904618     DOI： 10.1007/bf01732553

Source DB:  PubMed          Journal:  Mol Cell Biochem        ISSN： 0300-8177            Impact factor:   3.396


  17 in total

1.  Lack of concordance between primary structure and antigenicity in the case of various lysozymes and of bovine alpha-lactalbumin.

Authors:  A Faure; P Jollès
Journal:  FEBS Lett       Date:  1970-10-16       Impact factor: 4.124

2.  Chemical studies on the enzymatic specificity of goose egg white lysozyme.

Authors:  N Arnheim; M Inouye; L Law; A Laudin
Journal:  J Biol Chem       Date:  1973-01-10       Impact factor: 5.157

3.  The action of various lysozymes on chitopentaose.

Authors:  D Charlemagne; P Jollès
Journal:  FEBS Lett       Date:  1972-06-15       Impact factor: 4.124

4.  Complete primary structure of phage lysozyme from Escherichia coli T4.

Authors:  A Tsugita; M Inouye
Journal:  J Mol Biol       Date:  1968-10-14       Impact factor: 5.469

5.  Apparent affinity constants of lysozymes from different origins forMicrococcus lysodeikticus cells.

Authors:  J P Locquet; J Saint-Blancard; P Jollès
Journal:  Biochim Biophys Acta       Date:  1968-08-27

6.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

7.  Papaya lysozyme. Terminal sequences and enzymatic properties.

Authors:  J B Howard; A N Glazer
Journal:  J Biol Chem       Date:  1969-03-25       Impact factor: 5.157

8.  Multiple genes for lysozyme in birds. Studies on black swan egg white lysozymes.

Authors:  N Arnheim; A Hindenburg; G S Begg; F J Morgan
Journal:  J Biol Chem       Date:  1973-12-10       Impact factor: 5.157

9.  [Study of a lysozyme poor in cystine and tryptophan: the lysozyme of goose egg white].

Authors:  A C Dianoux; P Jollès
Journal:  Biochim Biophys Acta       Date:  1967-04-11

10.  Purification and characterization of a lysozyme from goose egg white.

Authors:  R E Canfield; S McMurry
Journal:  Biochem Biophys Res Commun       Date:  1967-01-10       Impact factor: 3.575
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  5 in total

Review 1.  Lysozymes in the animal kingdom.

Authors:  Lien Callewaert; Chris W Michiels
Journal:  J Biosci       Date:  2010-03       Impact factor: 1.826

2.  Role of His101 in the Protein Folding/Unfolding of a Goose-Type Lysozyme from Ostrich (Struthio camelus) Egg White.

Authors:  Chalermchai Somboonpatarakun; Tamo Fukamizo; Tomohiro Araki; Sompong Klaynongsruang
Journal:  Protein J       Date:  2016-12       Impact factor: 2.371

3.  Insect lysozymes from three species of Lepidoptera: their structural relatedness to the C (chicken) type lysozyme.

Authors:  J Jollès; F Schoentgen; G Croizier; L Croizier; P Jollès
Journal:  J Mol Evol       Date:  1979-12       Impact factor: 2.395

4.  Structural data concerning reptilian (tortoise) egg lysozyme.

Authors:  J Jollès; A Sen; E M Prager; P Jollès
Journal:  J Mol Evol       Date:  1977-12-29       Impact factor: 2.395

5.  Two goose-type lysozymes in Mytilus galloprovincialis: possible function diversification and adaptive evolution.

Authors:  Qing Wang; Linbao Zhang; Jianmin Zhao; Liping You; Huifeng Wu
Journal:  PLoS One       Date:  2012-09-21       Impact factor: 3.240
  5 in total

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