Literature DB >> 54778

Letter: Bran and blood-lipids.

A S Truswell, R M Kay.   

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Year:  1976        PMID: 54778     DOI: 10.1016/s0140-6736(76)90128-8

Source DB:  PubMed          Journal:  Lancet        ISSN: 0140-6736            Impact factor:   79.321


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  13 in total

Review 1.  Metabolic effects of dietary fiber.

Authors:  D Kritchevsky
Journal:  West J Med       Date:  1979-02

2.  Bran and HDL-cholesterol.

Authors:  M Dixon
Journal:  Br Med J       Date:  1978-03-04

3.  Oat bran as a cholesterol-reducing dietary adjunct in a young, healthy population.

Authors:  K V Gold; D M Davidson
Journal:  West J Med       Date:  1988-03

4.  Dietary fiber and disease.

Authors:  D Kritchevsky
Journal:  Bull N Y Acad Med       Date:  1982-04

5.  Fiber, hypercholesteremia, and atherosclerosis.

Authors:  D Kritchevsky; J A Story
Journal:  Lipids       Date:  1978-05       Impact factor: 1.880

6.  Dietary fibre and diabetes.

Authors:  T J Goulder; K G Alberti
Journal:  Diabetologia       Date:  1978-10       Impact factor: 10.122

Review 7.  Effects of dietary fibre on serum lipid levels and fecal bile acid excretion.

Authors:  R M Kay
Journal:  Can Med Assoc J       Date:  1980-12-20       Impact factor: 8.262

8.  Effects of bran on serum cholesterol, faecal mass, fat, bile acids and neutral sterols, and biliary lipids in patients with diverticular disease of the colon.

Authors:  S Tarpila; T A Miettinen; L Metsäranta
Journal:  Gut       Date:  1978-02       Impact factor: 23.059

9.  Diet and cholesteremia.

Authors:  D Kritchevsky
Journal:  Lipids       Date:  1977-01       Impact factor: 1.880

Review 10.  Diet and atherosclerosis.

Authors:  D Kritchevsky
Journal:  Am J Pathol       Date:  1976-09       Impact factor: 4.307

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