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7 in total

1. Activation of the c(1) to c(14) monocarboxylic acids by a yeast.

Authors: T J Trust; N F Millis
Journal: J Bacteriol Date: 1970-12 Impact factor: 3.490

Authors: G J Thysse; T H Wanders
Journal: Antonie Van Leeuwenhoek Date: 1972 Impact factor: 2.271

Authors: Ping Li; Lei Wang; Lu Feng
Journal: J Bacteriol Date: 2013-02-15 Impact factor: 3.490

Authors: F S Sariaslani; D B Harper; I J Higgins
Journal: Biochem J Date: 1974-04 Impact factor: 3.857

Authors: O O Amund; I J Higgins
Journal: Antonie Van Leeuwenhoek Date: 1985 Impact factor: 2.271

Authors: V Majtán; L Drobnica
Journal: Folia Microbiol (Praha) Date: 1980 Impact factor: 2.099

Authors: T J Trust; N F Millis
Journal: J Bacteriol Date: 1971-03 Impact factor: 3.490

7 in total