Literature DB >> 5463761

A comparison of the effects of raw and heated soya-bean meal in diets for germ-free and convetional chicks.

M E Coates, D Hewitt, P Golob.   

Abstract

Mesh:

Substances:

Year:  1970        PMID: 5463761     DOI: 10.1079/bjn19700022

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


× No keyword cloud information.
  2 in total

Review 1.  Contributions of gnotobiology to nutrition science.

Authors:  H Haenel; J Schulze
Journal:  Folia Microbiol (Praha)       Date:  1979       Impact factor: 2.099

Review 2.  Biological and physiological factors in soybeans.

Authors:  J J Rackis
Journal:  J Am Oil Chem Soc       Date:  1974-01       Impact factor: 1.849

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.