Literature DB >> 5452798

Dietary induced alterations in the fatty acids of rat bone marrow.

C E Elson, S J Voichick.   

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Year:  1970        PMID: 5452798     DOI: 10.1007/bf02531437

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


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  9 in total

1.  ERYTHROCYTE FATTY ACID COMPOSITION AND APPARENT PERMEABILITY TO NON-ELECTROLYTES.

Authors:  B L WALKER; F A KUMMEROW
Journal:  Proc Soc Exp Biol Med       Date:  1964-04

2.  INCORPORATION OF FATTY ACIDS INTO PHOSPHOLIPIDS OF ERYTHROCYTE MEMBRANES.

Authors:  M M OLIVEIRA; M VAUGHAN
Journal:  J Lipid Res       Date:  1964-04       Impact factor: 5.922

3.  PHOTOMETRIC ADAPTATION OF DOLE'S MICRODETERMINATION OF FREE FATTY ACIDS.

Authors:  F MOSINGER
Journal:  J Lipid Res       Date:  1965-01       Impact factor: 5.922

4.  Effects of dietary fats on human erythrocyte fatty acid patterns.

Authors:  J W FARQUHAR; E H AHRENS
Journal:  J Clin Invest       Date:  1963-05       Impact factor: 14.808

5.  A relation between non-esterified fatty acids in plasma and the metabolism of glucose.

Authors:  V P DOLE
Journal:  J Clin Invest       Date:  1956-02       Impact factor: 14.808

6.  The purification and properties of phospholipase A from human pancreas.

Authors:  W L MAGEE; J GALLAI-HATCHARD; H SANDERS; R H THOMPSON
Journal:  Biochem J       Date:  1962-04       Impact factor: 3.857

7.  Metabolism of red-cell lipids. I. Incorporation in vitro of fatty acids into phospholipids from mature erythrocytes.

Authors:  E Mulder; L L van Deenen
Journal:  Biochim Biophys Acta       Date:  1965-07-07

8.  The simultaneous determination of both the quantity and the fatty acid composition of the triglycerides in three to ten microliters of plasma.

Authors:  C Y Bowers; J G Hamilton; J E Muldrey; W T Miyamasu; G A Reynolds; A V Schally
Journal:  J Am Oil Chem Soc       Date:  1966-01       Impact factor: 1.849

9.  Effect of ingestion of unsaturated fat on lipolytic activity of rat tissues.

Authors:  S S Pawar; H C Tidwell
Journal:  J Lipid Res       Date:  1968-05       Impact factor: 5.922

  9 in total
  1 in total

1.  Effect of the nature and amount of dietary energy on lipid composition of rat bone marrow.

Authors:  S K Das; M T Scott; P K Adhikary
Journal:  Lipids       Date:  1975-10       Impact factor: 1.880

  1 in total

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