Literature DB >> 5452698

The nutrition of the veal calf. 2. The effect of different levels of protein and fat in milk substitute diets.

J H Roy, I J Stobo, H J Gaston, J C Greatorex.   

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Year:  1970        PMID: 5452698     DOI: 10.1079/bjn19700045

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


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  1 in total

1.  Protein and energy requirements of pre-weaned West African dwarf goats fed soyabean diet as a replacement for milk in a tropical environment.

Authors:  G O Okagbare; S O Nwokoro; O M Onagbesan
Journal:  Trop Anim Health Prod       Date:  2004-08       Impact factor: 1.559

  1 in total

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