Literature DB >> 15560515

Protein and energy requirements of pre-weaned West African dwarf goats fed soyabean diet as a replacement for milk in a tropical environment.

G O Okagbare1, S O Nwokoro, O M Onagbesan.   

Abstract

Twenty-one early-weaned West African dwarf goats weighing between 1.0 and 1.5 kg at birth were used to assess the protein and energy requirement of pre-weaned West African Dwarf (WAD) goats fed soyabean diet. Three isonitrogenous diets (24%) were prepared such that dried whole-milk protein was replaced by corn starch and soyabean concentrate protein at 0.0%, 25.0% and 50.0% levels such that a 14.5% total solid solution was obtained for each diet. Results indicated that a daily digestible energy (expressed as kcal/day/W0.75 kg) intake of 58.2, 63.7, 98.5 and 114.6 kcal was required for maintenance, while a corresponding value of 7.37, 4.50, 2.18 and 1.91 kcal was required per day per gram live weight gain by the kids at 4, 6, 9 and 13weeks old, respectively. Similarly, a digestible crude protein (DCP) intake of 3.59 g/day/W0.75 kg) appeared to be adequate for maintenance of the kids between 0 and 13 weeks, while 0.34 g/day/W0.75 kg of DCP intake was required per day per gram live weight.

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Year:  2004        PMID: 15560515     DOI: 10.1023/b:trop.0000040929.35558.47

Source DB:  PubMed          Journal:  Trop Anim Health Prod        ISSN: 0049-4747            Impact factor:   1.559


  7 in total

1.  The effect of dietary crude protein level on intake, growth, protein retention and utilization of growing male Saanen kids.

Authors:  T Negesse; M Rodehutscord; E Pfeffer
Journal:  Small Rumin Res       Date:  2001-03       Impact factor: 1.611

2.  Protein requirements of growing lambs.

Authors:  J L Black; G R Pearce; D E Tribe
Journal:  Br J Nutr       Date:  1973-07       Impact factor: 3.718

3.  The nutrition of the veal calf. 2. The effect of different levels of protein and fat in milk substitute diets.

Authors:  J H Roy; I J Stobo; H J Gaston; J C Greatorex
Journal:  Br J Nutr       Date:  1970-06       Impact factor: 3.718

4.  Performance of young calves fed soybean protein replacers.

Authors:  I O Akinyele; K E Harshbarger
Journal:  J Dairy Sci       Date:  1983-04       Impact factor: 4.034

5.  Substitution of milk protein with isolated soy protein in calf milk replacers.

Authors:  G R Khorasani; L Ozimek; W C Sauer; J J Kennelly
Journal:  J Anim Sci       Date:  1989-06       Impact factor: 3.159

6.  Diet digestibility and growth of holstein calves fed acidified milk replacers containing soy protein concentrate.

Authors:  P S Erickson; D J Schauff; M R Murphy
Journal:  J Dairy Sci       Date:  1989-06       Impact factor: 4.034

7.  Soy protein concentrate and heated soy flours as protein sources in milk replacer for preruminant calves.

Authors:  D P Dawson; J L Morrill; P G Reddy; H C Minocha; H A Ramsey
Journal:  J Dairy Sci       Date:  1988-05       Impact factor: 4.034

  7 in total

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